"This cuvée has quite unusual aromas of apricots and white flowers. Full-bodied on the palate with a slightly tannic finish, it is dry Alsatian wine. The acidity is softened, without aggressiveness, making for a well-balanced ensemble."
Carbonic maceration of Riesling and Pinot grapes for 10 days. Next, alcoholic fermentation in large oak barrels, without any sugar additions, acidification, or commercial yeast. The wine ages for one year on fine lees before being bottled with a very low level of sulfites.