Founded in 1913, Barros boasts a proud collection of Colheitas, the term for vintage Tawny Port. Aged in oak casks for at least seven years, Colheita offers a unique take on the traditional flavour profiles of Port. Barros Porto is one of the most distinguished producers, regularly winning awards for both their Colheitas and Vintage Ports. Beyond the vintage wines which require decades of ageing, Barros produces delicious, approachable Ports which are easy-drinking and ready to be consumed within only a few years.