"Bright with a super-dry zing, perfect to serve in place of a top sparkling wine, or to pour with a cheeseboard for a real treat." Olly Smith, Wine Expert, Great British Food Awards
For over 30 years, multi-award winning Gospel Green have sourced their hand-picked dessert apples from the Blackmoor Estate in Hampshire to produce the original English sparkling cider using the méthode traditionnelle in exactly the same way as winemakers in Champagne. Underpinning this tradition of excellence, CEO and Cidermaker, Brock Bergius, works with the Institut d’Oenology de Champagne (IOC) to produce this much acclaimed, delicious and sophisticated sparkling cyder as a perfect alternative to Champagne, Prosecco and Cava. A wine by any other name, but made from apples, not grapes.