Luscious dark plums and black cherries are complemented by silky chocolate and subtle notes of sweet spice and toasty oak. Elegant and re ned, this wine has charm by the bottle load. 90 points James Halliday
Former winemaker at Howard Park and Madfish, Michael Kerrigan struck out on his own when his dream vineyards in the key quality region of Wilyabrup came up for sale. With more than 30 years of winemaking under his belt, and 12 years going solo with Hay Shed Hill, this man is one of the most experienced, respected and revered winemakers in Australia - and rightly so.
Family Owned - Vegan - Vegetarian