{"title":"Organic Products","description":"\u003cdiv style=\"text-align: left;\"\u003eEverything here is either certified organic or in organic conversion. This means that they are using organic practices in their entire production, but may not have achieved, or may not want, certification yet.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWhy wouldn't they want certification? Well it costs money and small, family run companies can't necessarily afford to hand out loads of cash to get a bit of paper saying they are organic.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf certification is important to you, have a quick look a the producer's website to see what certification they have.\u003c\/div\u003e","products":[{"product_id":"stawc190","title":"Champagne Paul Dethune Ambonnay Grand Cru Brut NV 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThis organic blend of 70% Pinot Noir, 30% Chardonnay, Golden yellow, lovely delicate aromas. On the palate, flavours of wood, warm brioche and a hint of spice. Outrageously gorgeous.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eThe Déthunes started as growers in the early 1800s and began to make their own Champagne in the 1930s. The vineyards are planted in the ratio of 70% Pinot Noir to 30% Chardonnay and are farmed on organic principles – and hold the highest level HEV (High Environmental Value) certificate for sustainable viticulture. This immaculate 7 hectare domaine goes from strength to strength. Pierre and Sophie Déthune are friends of the Fournys and this Ambonnay domaine is amongst the loveliest and best cared for in the whole of Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: Montagne de Reims, Champagne | Alcohol: TBC | Grapes: Pinot Noir, Chardonnay | Organic | Sustainable\u003c\/sub\u003e\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":1304970088,"sku":"1691","price":47.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_2691.JPG?v=1556295012"},{"product_id":"stawc492","title":"Emiliana Adobe Carmenere 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eRich cherry fruit, hints of capsicum, clove and black pepper on the nose with a palate of smooth berry fruit, robust and full-bodied with ripe well-balanced tannins and a refreshing sappy flavour to the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Chile | Region: Colchagua | Alcohol: 13.5% | Grapes: Carmenere | Sustainable | Vegetarian | Vegan | Organic \u003c\/sub\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":1631404740,"sku":"1814","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/8EB3D705-1FB5-4AF9-B943-75B3DB893B68.jpg?v=1772794327"},{"product_id":"stawc493","title":"Emiliana Adobe Sauvignon Blanc 75cl","description":"\u003ch4\u003e\n\u003ciframe width=\"560\" height=\"314\" src=\"https:\/\/www.youtube.com\/embed\/5xMoE7i8dds?t=11s\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eFresh lime zest and green pepper aromas on the nose are carried through to the mineral palate which is alive with crunchy fruit, zest and a long, long zippy finish\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Chile | Region: Casablanca | Alcohol: 12% | Grapes: Sauvignon Blanc | Sustainable | Vegetarian | Vegan | Organic \u003c\/sub\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":1631450372,"sku":"1815","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/265F8B39-FB5E-48DA-A774-FE4E34C9B910.jpg?v=1772794170"},{"product_id":"caveyvescuilleronstjosephblanclyseras201475cl","title":"Cave Yves Cuilleron St Joseph Blanc Lyseras 2024 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\"Expressive and charming wine. Pleasant nose fruity and flattering aromas (peach, apricot), Rhubarb and floral notes. Delicious on the palate, well balanced between sweetness and freshness.\"\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eA top star domaine. Yves Cuilleron took over the reins as the 4th generation vigneron in 1987. He is based in Chavanay, just south of Condrieu and has built up a formidable reputation in recent years. Always developing new ideas and cuvées, Yves is a totally driven man with a growing family, a part share with other top growers in vineyards on the eastern side of the Rhône, and an excellent bistrot in Ampuis. He has a fantastic new cellar, purpose-built and temperature controlled and now has more room to move to create new wines!\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":7005124869,"sku":"1415","price":33.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_2925.JPG?v=1557436926"},{"product_id":"adobemalbec750ml","title":"Emiliana Adobe Malbec 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eDeep ruby-red in colour with vibrant aromas of crushed redcurrant and blackberries. Medium-bodied on the palate with silky tannin, ripe juicy berry fruits and a long, broad finish. An fruit-driven wine that is easy to drink.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Chile | Region: Rapel Valley | Alcohol: 13.5% | Grapes: Malbec | Sustainable | Vegetarian | Vegan | Organic \u003c\/sub\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":31740653385,"sku":"699","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/556DA7E1-16F2-4EE1-B0C5-70C8C2A166EC.jpg?v=1772794198"},{"product_id":"chateaugrandpeylescours201275cl","title":"Chateau Grand Pey Lescours 2016 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eFleshy, loads of bramble and plum flavours and then a long, vegetal note on the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cdiv class=\"page\" title=\"Page 16\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the oldest and most renowned properties in Saint Émilion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis stunning 55-acre Grand Cru Château was built in 1341 by order of King Edward I and played a crucial part in establishing Saint Émilion’s international reputation for producing wines of the very highest quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOwned today by the Escure family who expertly craft outstanding Claret, which in quality and flavour is more than a \u003c\/span\u003e\u003cspan\u003equoted in renowned wine guides. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: St Emilion, Bordeaux | Alcohol: TBC | Grapes: Cabenet Franc, Merlot | Organic\u003c\/sub\u003e\u003c\/p\u003e","brand":"Daniel Lambert Wines","offers":[{"title":"Default Title","offer_id":45309362633,"sku":"1049","price":32.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_8024.jpg?v=1675804207"},{"product_id":"emilianaadobegewurztraminer","title":"Emiliana Adobe Gewurztraminer 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThe nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Chile | Region: Maule Valley | Alcohol: TBC | Grapes: Gewurztraminer | Sustainable | Vegetarian | Vegan | Organic \u003c\/sub\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":8665494126704,"sku":"11009","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_3578.JPG?v=1559143175"},{"product_id":"mediciermetequerciolosobaralambrusco75cl","title":"Medici Ermete Quercioli Lambrusco Reggiano DOC Secco Green Label 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eA delicious red fizz that is dry with lots of raspberries, strawberries and cranberries. Grab yourself some charcuterie and enjoy!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eThe year is 1890, on the Via Emilia, the most important commercial road of the town. Remigio Medici owned three successful taverns and decided to found a winery with the aim of making the most of the family vineyards, located between the Via Emilia and the foothills of the Enza valley. Remigio’s son Ermete expanded the business and consolidated the company’s reputation, before handing over the reins to his sons Valter and Giorgio, who began to export, further expanding the brand. The long history of Medici Ermete had officially begun…\u003c\/p\u003e\n\u003cp\u003eIn the 70s, the United States witnessed the “Lambrusco boom”, and it is important to underline how, together with Chianti, it was among the first Italian wines to be exported. In 1988, sales for the entire Emilian sector collapsed following an ever-increasing production offer in terms of quantity and not quality. This particular situation led to the birth of sweet Lambrusco, an industrial product sold at very low prices, which in just a few years destroyed the good name of Lambrusco. In that same year the fourth generation of the Medici family, Alberto and Pierluigi Medici, joined the company. A little later Alessandra too came along, now managing the company hospitality. These were fundamental years for the history of Medici Ermete: the family decided to revolutionise the production method of Lambrusco! The vineyards were replanted and the yields were lowered by 35% compared to the regulations (through a pruning system called cordon spur). From this pioneering philosophy, in 1993 our “Concerto”, a CRU of Lambrusco Salamino, was born.\u003c\/p\u003e\n\u003cp\u003eToday the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the areas with the highest wine-making vocation in the Emilia-Romagna region, and exports to over 70 countries in the world. Now in their fifth generation, represented by Alessandro, the Medici family can boast solid experience in the vineyard as well as the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Italy | Region: Emilia Romagna | Alcohol: 11.5% | Grapes: Lambrusco Sorbara | Organic | Sustainable | Vegetarian | Vegan\u003c\/sub\u003e\u003c\/p\u003e","brand":"Tan\u0026Ns","offers":[{"title":"Default Title","offer_id":12348328542320,"sku":"11100","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_1673.jpg?v=1773413853"},{"product_id":"maturanoorangewine","title":"I Ciacca Nostalgia IGT Lazio Maturano 2019 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\"A brilliant plum skin, creamy textured lemon and grapefruit flavoured wine with graphite and brilliant acidity. This is a belting wine that you simply must buy.\"\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eThe Di Ciacca family moved back to their ancestral town of Picinisco in Lazio from Glasgow, to make wine with the rare Maturano grape. Getting praise from many wine critics shows how this grape can make superb wines. This is something you must explore if you are a wine lover.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Italy | Region: Lazio | Alcohol: 12% | Grape: Maturano | Organic | Vegan | Vegetarian | Low Sulphur\u003c\/sub\u003e\u003c\/p\u003e","brand":"Tan\u0026Ns","offers":[{"title":"Default Title","offer_id":12352427786352,"sku":"11142","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_2300.jpg?v=1779972803"},{"product_id":"lacantinapizzolatoh-herobiancowonderwoman2017","title":"La Cantina Pizzolato H-Hero Bianco 'Wonder Woman' 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003eA light, citrus focused white wine, lime and geraniums with an almond finish.\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eSettimo Pizzolato has mastered making wine with no added sulphites, and is the first producer we've thought that the wines are worth stocking based on quality alone. He is the latest of five generations of Pizzolati who have made wine in the Veneto and not only are they added sulphur free but organic and vegan as well.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: italy | Region: Veneto | Alcohol: TBC | Grapes: Various | Organic | Vegan | No added Sulphur\u003c\/sub\u003e\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":15432799846472,"sku":"11263","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/18415529de0302c7da3542b4b6e10c932e877dfd.jpg?v=1542224739"},{"product_id":"domainedelirismoulinavent201675cl","title":"Domaine de l'iris Moulin a Vent 2023 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eMmmm Gamay - Just lovely, light and fruity and this Moulin-a-Vent is just sublime. It has a structure to it and a brightness that gives it elegance. Cracking stuff Grommit.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eA super property beautifully situated just below Le Château du Moulin-à-Vent in Beaujolais with very fine terroir. Thierry Janin is a true “vigneron”! He owns 1 hectare and rents and works a further 6 hectares on a metayage basis. Thierry adheres to organic principles in the vineyards. In most years the grapes are whole bunch fermented. Minimal doses of SO2 are usually added during fermentation and just before bottling. The wine is very lightly filtered. The Moulin-à-Vent comes from 45 – 55 year old vines and is aged in old foudres. The Fût de Chêne comes from 60 – 70 year old vines and is aged in barrique with a small proportion of new oak.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: Beaujolais | Alcohol: 14% | Grapes: Gamay | Organic\u003c\/sub\u003e\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":28219010056264,"sku":"11374","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/54d392d7e383b9b34738c866defb1878a8c791a9.jpg?v=1557479665"},{"product_id":"domainegrosboischinonrougecuisinedemamere75cl","title":"Domaine Grosbois Chinon Rouge 'Cuisine de ma mere' 2021 75cl","description":"\u003cp\u003e\u003cem\u003e\"The Cuisine de ma mère comes from their young vines from clay and sand and is designed for early drinking. The grapes are destemmed and undergo a 5-day skin maceration, fermented in concrete and then aged in concrete.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Grosbois is a 9h Domaine run by two brothers, Nicolas and Sylvain. Their family vineyard is located at a place called “The Pressoir” Panzoult in the Chinon appellation in the heart of the Loire Valley. Nicolas arrived at the family estate in 2008, after spending 10 years as a “flying winemaker” and having spent time in New Zealand, Australia, Chile and Oregon. After his time abroad, Nicolas strongly believes in not vinifying and ageing in wood, choosing concrete instead to preserve the freshness and vitality. No old oak has been used since 2015. Sylvain similarly spent time abroad in Chile, Oregon working for Domaine Drouhin and Australia. The brothers are passionate about organic viticulture and show their wines at The Raw Wine Fair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note, the wine is coming in between the 17th and the 25th June 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":31936911441992,"sku":"12057","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/a8090d2679c05463bd86e291f6ffe89a06b152cb.jpg?v=1587756569"},{"product_id":"evenkeelwineschardonnay201975cl","title":"Even Keel Wines Chardonnay 2019 75cl","description":"\u003cp\u003e\u003cem\u003eTasting Note: Just an outstanding Natural Chardonnay - tropical fruit and a lovely soft finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Great wines are made on the vine, and when the variety, aspect and soil type are right, Australia delivers elegant, textured and fruit- driven wines that hold their own with the best in the world.” Sam Coverdale has worked all over Australia and Europe and has been making his Even Keel wines since 2006. Two years later he moved to Mornington Peninsula, lured by the surf and exceptional expressions of Pinot Noir, Chardonnay and Pinot Gris which thrive in this area.\u003c\/p\u003e\n\u003cp\u003eCountry: Australia | Region: Tumbarumba | Alcohol: 12.5% | Grapes: Chardonnay | Natural Wine | Organic | Biodynamic | Vegan | Vegetarian | Low Sulphur\u003c\/p\u003e","brand":"Oeno Ltd","offers":[{"title":"Default Title","offer_id":32075148066888,"sku":"12067","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/de04909e179a83a30d1d0e52569a73ec4c72216e.jpg?v=1589488831"},{"product_id":"nelemancavabrut","title":"Neleman Cava Brut 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\"Straw yellow Cava with greenish tones to the rim. Lively, fine \u0026amp; persistent bubbles. Fresh \u0026amp; zingy with aromas of white fruits \u0026amp; citrus notes with buttery elegant pastry background. On the palate it is round \u0026amp; easy. Great with rice dishes, seafood \u0026amp; pasta. But also perfect as an aperitif or served with hors d'oeuvres.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eAfter his training as a biodynamic farmer, Derrick Neleman ended up on the vineyards in Spain. When he realized how culturally historically important wine is as a binder in a civilization, everything fell into place. Derrick wanted to make the most beautiful wines in optimal cooperation with nature to enable people to experience how beautiful \u0026amp; special life is.\u003c\/p\u003e\n\u003cp\u003eNeleman organic wine is made without the use of pesticides \u0026amp; additives. A healthy \u0026amp; balanced soil yields a richer biodiversity that provides a richer breeding ground for tastier grapes. And taking good care of nature not only serves us with good wine today, but more importantly, with good wine for eternity! Nelemans are careful with the unique grapes, vineyards \u0026amp; nature around them. Planting a tree for every 175 bottles that they produce \u0026amp; always choosing the most sustainable option in their business operations. They choose young artists, designers \u0026amp; architects to make the design of their labels \u0026amp; packaging. \u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Spain | Region: Valencia | Alcohol: 11.5% | Grapes: Macabeo, Chardonnay | Organic | Vegetarian | Vegan | Sustainable\u003c\/sub\u003e\u003c\/p\u003e","brand":"Marta Vine","offers":[{"title":"Default Title","offer_id":35869046571163,"sku":"12187","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/8f506cf87e1b09f22ddf9d758557f2e37020c56c.jpg?v=1599652291"},{"product_id":"nelemantempranillomonastrell","title":"Neleman Tempranillo Monastrell 2019 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\"Brilliant crimson with ruby hues in colour. Aromatics of bright red fruits, floral with a fleshy, soft and silky palate. Displaying good natural acidity, which premotes food pairing opportunities, making this wine ideal for foodlovers everywhere.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eAfter his training as a biodynamic farmer, Derrick Neleman ended up on the vineyards in Spain. When he realized how culturally historically important wine is as a binder in a civilization, everything fell into place. Derrick wanted to make the most beautiful wines in optimal cooperation with nature to enable people to experience how beautiful \u0026amp; special life is.\u003c\/p\u003e\n\u003cp\u003eNeleman organic wine is made without the use of pesticides \u0026amp; additives. A healthy \u0026amp; balanced soil yields a richer biodiversity that provides a richer breeding ground for tastier grapes. And taking good care of nature not only serves us with good wine today, but more importantly, with good wine for eternity! Nelemans are careful with the unique grapes, vineyards \u0026amp; nature around them. Planting a tree for every 175 bottles that they produce \u0026amp; always choosing the most sustainable option in their business operations. They choose young artists, designers \u0026amp; architects to make the design of their labels \u0026amp; packaging. \u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Spain | Region: Valencia | Alcohol: 13.5% | Grapes: Tempranillo, Monastrell | Organic | Vegetarian | Vegan | Sustainable\u003c\/sub\u003e\u003c\/p\u003e","brand":"Marta Vine","offers":[{"title":"Default Title","offer_id":35869047521435,"sku":"12185","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/84ab327eff4e1f1efe1d6f3948da7e9b67a8013d.jpg?v=1599652292"},{"product_id":"bobshortforkatesauvignonblanc201975cl","title":"Bob short for Kate Sauvignon Blanc 2025 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThe Sauvignon Blanc from superstar winemaker Ben Glover; The name ‘BOB’ Short for Kate references his family’s love of the television show Blackadder. An elegant example of Marlborough Sauvignon, showing white peach, melon, citrus fruits and subtle tropical notes. Lean yet succulent, savoury and mouth-watering, with a long finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eWhen it comes to professional wine people, Ben Glover is about as top-of-the-tree as it gets. Ben's role call includes almost too many accolades: previously a Wine Marlborough committee member, chair of the Bragato Wine Show (New Zealand's only single vineyard wine show) and was chair of Pinot Noir 2017 New Zealand, the world's largest and most prestigious pinot noir event. He was an inaugural Len Evans scholar in 2001 and has over 25 years of experience as a national and international wine judge. This is all to say that, when you open a bottle of Bob\/short for Kate, you are in safe hands.\u003c\/p\u003e\n\u003cp\u003eNicknamed 'Bob' by her family (some of you may recognize the Blackadder reference), Bob \/short for Kate is a tribute to Kate Glover, Ben's sister, who passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, small-batch Pinot Noir and Sauvignon Blanc, reliant on selected block from the fami-ly's vines and exceptional fruit selection. Not to mention the skill of one of the re-gion's most well-regarded winemakers.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: New Zealand | Region: Malborough | Alcohol: TBC | Grapes: Sauvignon Blanc | Family Owned | Vegetarian | Vegan | Organic\u003c\/sub\u003e\u003c\/p\u003e","brand":"Bancroft \/ Terroir","offers":[{"title":"Default Title","offer_id":36723949699227,"sku":"12318","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/2d0ab78d220aacf9e294f3914d418a15b5f25364.jpg?v=1605183477"},{"product_id":"domainefelettigchambollemusigny2018","title":"Domaine Felettig Chambolle Musigny Vielles Vignes2018 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThis stunning Domaine is one of my favourites, and, as usual, our generous allocation is never enough! If you want to jump on the train at the start of the trip, buy these wines now as the Felettigs are only going to get more and more glory, their wines will become more sought after and then the prices will only rise!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eIf any domaine has made more dramatic progress over the last handful of vintages, we would be very surprised. Why? Quite simply, Gilbert Felettig was dissatisfied with his 2009s, which he found over ripe and excessively oaky. He therefore set about changing everything. Henri Felettig, a former vineyard worker, founded this domaine in 1974. His children Gilbert (viticulture and vinification) and Christine (commercial) joined him in 1993 and now run this 12.5 hectare domaine, which comprises some 100 individual parcels! Viticulture is now organic, with no use of herbicides or insecticides, their vines are mostly old (40-50 years) and everything is harvested by hand. Following a rigorous selection, during which the grapes are sorted in both the vineyard and cuverie, they then undergo a 5-7 day cold maceration at 10°C prior to fermentation and a three week cuvaison.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: Chambolle Musigny, Burgundy | Alcohol: 14% | Grapes: Pinot Noir | Organic\u003c\/sub\u003e\u003c\/p\u003e","brand":"Oeno Ltd","offers":[{"title":"Default Title","offer_id":39448409604251,"sku":"12360","price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_5709.jpg?v=1723628477"},{"product_id":"anantoorganicbobaltempranillo","title":"Ananto Organic Bobal Tempranillo 75cl","description":"\u003cp\u003e\u003cem\u003eVibrant aromas of blueberry and blackberry. The palate has juicy plum and spice notes wrapped in supple tannins with a smooth finish. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 metres above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.\u003c\/p\u003e\n\u003cp\u003eFamily Producer - Organic - Vegan - Vegetarian\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":39546591871131,"sku":"12214","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/2e68daa63723d05a6dde889a098f20f14d7bab99.jpg?v=1617050106"},{"product_id":"roguevinegranditatablanco","title":"Rogue Vine Grand Itata Blanco 2021 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eItata is an old and nearly forgottten viticultural valley with centenarial bush vines growing on pure granitic soils. The project is led by two friends, Leonardo Erazo who is the technical director of top Mendoza winery Altos las Hormigas and American Justin Decker. Both share a passion for terroir and sustainable growing, acquired over years of travelling the world’s vineyards. In Itata they have sourced old vines based on the style of wine they want to craft, they call it Reverse Winemaking. Initial production was enough to quench their own thirst, growing slowly to a couple of thousand bottles in recent vintages. Grand Itata Blanco is a blend of Muscat and Riesling raised in concrete tank expressing the freshness and minerality of the soil and climate.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Chile | Region: Itata | Alcohol: TBC | Grapes: Muscat, Riesling | Small Producer | Organic | Vegetarian | Vegan\u003c\/sub\u003e\u003c\/p\u003e","brand":"Oeno Ltd","offers":[{"title":"Default Title","offer_id":42134221586675,"sku":"12415","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_3360.jpg?v=1638395851"},{"product_id":"andre-heucq-heritage-2013-75cl","title":"Andre Heucq Heritage 2013 75cl","description":"\u003cp\u003e\u003cem\u003eTasting Note: Wonderfully fresh with loads of red fruit and an elegant and fresh palate. A nice dusting of toastiness with this little play of secondary. It leaves you with a pleasant layer of honey, orange peel and lime on the finish. Brilliant length!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Based in the village of Cuisles and working mainly with Meunier, Alexandre and Fanny are the 4th generation and are taking the Maison into the 21st century, with a focus on biodynamics. Their wines are a beautifully fresh and vibrant style of Meunier with an excellent cut of Pinot Noir and Chardonnay. There is grace and beauty to all of their wines but there is something truly unique and special about Histoires, a Meunier and Pinot Noir blend, always pure vintage with a palate and length like nothing you’ve tasted before.\u003c\/p\u003e\n\u003cp\u003eCountry: France | Region: Vallee de Marne, Champagne | Alcohol: 12.5% | Grapes: Chardonnay, Pinto Noir, Pinot Meunier | Biodynamic | Organic\u003c\/p\u003e","brand":"Oeno Ltd","offers":[{"title":"Default Title","offer_id":42532112466163,"sku":"13129","price":84.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_4340.jpg?v=1647016317"},{"product_id":"mery-melrose-xo-cognac-70cl","title":"Mery Melrose XO Cognac 70cl","description":"\u003cp\u003e\u003cem\u003eProducer Tasting Note: Far-reaching aromas of grapes and fresh figs, mixed with rich notes of fresh tobacco and hazelnuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Mery Melrose is owned by Francois Mery, a lovely gentleman who makes exquisite Cognacs from organic grapes. It was started in 1911 by his Great Grandfather who came from Poitier where he began growing cereal and then progressed to planting vines with their first Cognac was made in 1924. Francois started working for the company in 1995 and took over from his parents upon their retirement in 2008.\u003c\/p\u003e\n\u003cp\u003eCountry: France | Region: Cognac | Alcohol: TBC | Organic\u003c\/p\u003e","brand":"Oeno Ltd","offers":[{"title":"Default Title","offer_id":42701419380979,"sku":"13222","price":85.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_5052.jpg?v=1650974939"},{"product_id":"emiliana-adobe-cabernet-sauvignon-2021-75cl","title":"Emiliana Adobe Cabernet Sauvignon 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eRich cherry fruit, hints of capsicum, clove and black pepper on the nose with a palate of smooth berry fruit, robust and full-bodied with ripe well-balanced tannins and a refreshing sappy flavour to the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Chile | Region: Central Valley | Alcohol: 13.5% | Grapes: Cabernet Sauvignon | Sustainable | Vegetarian | Vegan | Organic \u003c\/sub\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":43478291448051,"sku":"13574","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_6938.heic?v=1749210087"},{"product_id":"chateau-gombaude-guillot-2015-75cl","title":"Chateau Gombaude Guillot 2016 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eLifted floral notes with darker, bold berries and then a hint of forest floor coming through. Neal Martin gives it 90\/100 and it can be drunk over the next 2 decades.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003e\"A little gem of 7 hectares situated in the heart of the Pomerol plateau, surrounded by famous neighbours. The property is today run by Olivier Techer, the winemaker, his wife Marine and his brother Sylvain. They represent the 6th generation to own and run this little château.\"\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: Pomerol, Bordeaux | Alcohol: 14% | Grapes: Merlot, Cabernet Franc | Organic | Biodynamic | Vegetarian | Vegan\u003c\/sub\u003e\u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":44010733502707,"sku":"13436","price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_2788.jpg?v=1698928149"},{"product_id":"hayes-family-wines-fromm-vineyard-semillon-2021-75cl","title":"Hayes Family Wines Fromm Vineyard Semillon 2021 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eFun and funky - a strange but wonderful chinese spice comes through first - really aromatic and interesting, and then some vegetal notes before the gentle citrus and orchard fruits come through. A lovely, light white wine with great balance and a crisp finish. Only 2000 bottles produced.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eHayes Family Wines is a small-scale, family owned and run producer in Stone Well in the heart of Barossa. In the greater scheme of the region, it is a start-up business, having only been established as recently as 2014.\u003c\/p\u003e\n\u003cp\u003eThe man behind the name is Brett Hayes. Born in Brisbane, Queensland (not a State known for the quality of its vineyards), Brett had been visiting the Barossa for 35 years, before relocating here with his wife, Kylie and two children: Sam and Alice. Their family home is on the property of one of their grape suppliers, the famous Schulz Primrose vineyard in the sub-region of Ebenezer at the northern end of the Barossa.\u003c\/p\u003e\n\u003cp\u003eClearly, being born in Queensland, Brett was never destined for a career in wine. After completing a Bachelor of Commerce Degree in the early 1990s, he became a business partner in a major consulting firm, operating businesses throughout the Asia-Pacific region.\u003c\/p\u003e\n\u003cp\u003eHis regular visits to Barossa, however, saw him develop a long-term friendship with Andrew Seppelt, whose family is wine royalty in the parts. Not only has Andrew been making wines in the region since 1995 (notably as GM and winemaker for Torbreck Vineyards), he also helped introduce Brett to owners of some of the Barossa’s oldest vines.\u003c\/p\u003e\n\u003cp\u003eAlong with Amanda Mader who loves after the Estate vineyards, Brett and Andrew manage both the winemaking and the commercial aspects of Hayes Family Wines.\u003c\/p\u003e\n\u003cp\u003eThe cellar and Estate owned (organically and sustainably certified) vineyards are in Stone Well, a sector of Barossa on the east side of the North Para River, between the towns of Tanunda and Nuriootpa. According to Brett, the property has exchanged hands some 18 times since the 1860s.\u003c\/p\u003e\n\u003cp\u003eThe winery is something of a makeshift operation, set up for micro-vinification, with grapes sourced from multi-generational vineyards. The couple, who together best resemble members of classic 1970s rock trio, ZZ Top, are clearly either mad or must really love what they are doing. In the 2021 harvest alone, they vinified a total of fifty different cuvées in their tiny little cellar. On average, the pair crush around 50 tonnes of grapes during the season.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Australia | Region: Barossa Valley | Alcohol: 12% | Grapes: Semillon | Organic\u003c\/sub\u003e\u003c\/p\u003e","brand":"Dreyfus Ashby","offers":[{"title":"Default Title","offer_id":44048337699059,"sku":"14088","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_0931-1.jpg?v=1699862580"},{"product_id":"montlaiz-dandelion-bonarda-75cl","title":"Montlaiz Dandelion Bonarda 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRevel in the enticing aromas of red and black fruits, including cherries and blackberries, complemented by a subtle herbal touch. The wine presents a medium body, characterized by soft tannins that contribute to a velvety texture. The tasting experience concludes with a persistent aftertaste, leaving a lasting impression of the wine's nuanced flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMontlaiz is a family run outfit, established in 1904 in Mendoza. They grow organically, and with their wines being vegan, they aim to be exceptionally environmentally friendly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003e\u003cspan\u003eCountry: Argentina | Region: Mendoza | Alcohol: 13% | Grapes: Bonarda | Vegan | Vegetarian | Organic | Sustainable\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Marta Vine","offers":[{"title":"Default Title","offer_id":44735223267571,"sku":"14169","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_3854.jpg?v=1707227943"},{"product_id":"montlaiz-dandelion-malbec-75cl","title":"Montlaiz Dandelion Malbec 2023 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe wine captivates with a vivid purple colour accented by enticing red hues. Revel in the aromatic symphony of this very fruity and rounded wine, featuring typical notes of ripe plums and violets. The bouquet promises an immersive experience into the essence of Malbec. With a medium body, the wine delivers a harmonious combination of soft tannins, ensuring a smooth and pleasurable journey across the palate. The tasting experience concludes with a persistent aftertaste, leaving a lingering impression of the wine's nuanced character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003eProducer\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMontlaiz is a family run outfit, established in 1904 in Mendoza. They grow organically, and with their wines being vegan, they aim to be exceptionally environmentally friendly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003e\u003cspan\u003eCountry: Argentina | Region: Mendoza | Alcohol: 14% | Grapes: Malbec | Vegan | Vegetarian | Organic | Sustainable\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Marta Vine","offers":[{"title":"Default Title","offer_id":44735223300339,"sku":"14168","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_3852.jpg?v=1707227947"},{"product_id":"ananto-organic-macabeo-75cl","title":"Ananto Organic Macabeo 75cl","description":"\u003ch4\u003e\u003cspan\u003eTasting Note\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSubtle floral and lemon citrus aromas, with crisp apple and hints of white spice on the palate. This is an appealing white - well-balanced with zesty acidity and a lovely fresh finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eThe 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 metres above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.\u003c\/p\u003e\n\u003cp\u003eCountry: Spain | Region: Uiel Requena | Alcohol: 12% | Grapes: Macabeo | Organic | Vegan | Vegetarian\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":44746457415923,"sku":"14182","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_3868.jpg?v=1707477077"},{"product_id":"domaine-huet-le-mont-moelleux-vouvray-2003-75cl","title":"Domaine Huet Le Mont Moelleux Vouvray 2003 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003eHints of maple syrup dance around your nose, with a sweet stone fruit element coming through. I got a little lychee on it, with some white flowers and peach on the end. A superb maturing Vouvray.\u003c\/p\u003e\n\u003ch4\u003eAbout the Le Mont Vineyard\u003c\/h4\u003e\n\u003cp\u003eRecognised since the 15\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eCentury as being one of the most distinguished sites in the appellation, Le Mont was also known locally as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePerruches\u003c\/em\u003e, a local name for the greenish tinged clay soils flecked with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eperrons,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efist-sized pebbles of flint. This eight-hectare vineyard is situated below Le Haut Lieu and abuts the vineyards of Domaine Foreau. As with Le Clos du Bourg, it is positioned on the first\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecoteaux\u003c\/em\u003e, around two kilometres further to the east although the soil here is more profound and the vines need to delve deeper to access the honeycomb coloured\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etuffeau\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebelow.\u003c\/p\u003e\n\u003cp\u003eRegardless of the style of wine produced, Le Mont is usually the last vineyard to be picked, the retarded ripening is reflected in the maturation of the wines as they are usually the last to develop, even if they remain very long lived.\u003c\/p\u003e\n\u003cp\u003eLe Mont was purchased by Gaston in November 1957 from the Saumur based sparkling wine producer, Ackerman-Laurance. They had previously sold the wine under the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003elieu-dit\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ename of ‘Clos le Mont’, with the 1945, 1946 and 1947 all listed by London based wine merchants, Saccone \u0026amp; Speed, in their 1951 catalogue. Price: 16 shillings and sixpence.\u003c\/p\u003e\n\u003cp\u003eAt the foot of the vineyard is a semi-troglodyte house, which became the home of the Pinguet’s. Cut into the honey-coloured rock at the back are the old cellars where the wines would have once been matured.\u003c\/p\u003e\n\u003cp\u003eTo the side is an old cave with two ancient wooden presses, last used in 1935. It is from here that one takes the 62 stairs cut in the rock in 1968 to access the main Huet cellar. At one point in time, Le Mont was also home to the gendarmes, and within one cellar in the house there is an old holding cell.\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eGaston Huet was born in Plauzat, a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evillage vigneron\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein the Auvergne on the 4h April 1910. He came from a modest family. His father, Victor, ran the village café, which is where he met and married Anna-Constance Moreaux, Gaston’s mother, in September 1908. Victor served his country in the Great War, but as a victim of mustard gas, he suffered respiratory problems and, at the advice of his doctor, he gave up the bistro in search of another career.\u003c\/p\u003e\n\u003cp\u003eVictor’s own father was an\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eAngevin\u003c\/em\u003e, so it was decided that the family would relocate to the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVal de Loire\u003c\/em\u003e. He was considering a future in forestry when, by chance, the couple happened upon the appropriately named Le Haut Lieu, high up on the plateau above Vouvray. It was Constance who fell in love with the low\u003cspan\u003e \u003c\/span\u003e\u003cem\u003emanoir\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewith its pretty shutters and its south facing views over the valley. As it was, Victor became a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evigneron\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003einstead.\u003c\/p\u003e\n\u003cp\u003eGaston, now 18, was encouraged to attend college where he studied general agronomy before returning to the domaine. Between 1929 (the first Huet vintage) and 1934, the wines were made at Le Haut Lieu.\u003c\/p\u003e\n\u003cp\u003eIn August 1934, Gaston married Germaine Foreau, sister of André, whose family had installed themselves as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evignerons\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein Vouvray in 1923. The couple’s first daughter, Jacqueline was born in 1938.\u003cspan\u003e \u003c\/span\u003eThat same year, Gaston was destined to take over the running of the domaine from his father, although with an impending war, he found himself drafted into the French army as a lieutenant instead.\u003c\/p\u003e\n\u003cp\u003eBefore leaving for the front, Gaston ensured that wines from their first few vintages were safely secreted in cellars along the Loire. \u003cspan\u003eIn the years that followed the war, Gaston and Germaine had two more children; a son, Jean, who duly followed his father by studying as a winemaker, and a daughter, Marie-Françoise. From the original three hectares, Le Haut Lieu grew to become nine and, in 1953, he added Le Clos du Bourg which is still considered by many to be the greatest single site within the appellation, and was followed, in 1957, by the addition of Le Mont. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1968 Marie-Françoise married local butcher’s son, Noël Pinguet, a beer drinker by his own admission who just happened to fall in love with the daughter of a \u003cem\u003evigneron\u003c\/em\u003e. In the early 1970s, Noël worked alongside his father-in-law and, although having no formal winemaking training, he took over the running of the cellar from the 1976 vintage. Apart from his five years spent in a\u003c\/span\u003e\u003cspan\u003e POW camp, Gaston had lived the whole of his adult life at Le Haut Lieu; right up to the time of his death in April 2002. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith no natural family successor (the Pinguet’s had two daughters but neither Anne nor Carine showed any interest in taking on the domaine), the property was offered up for sale and in 2003, Anthony Hwang, a Filipino born, New York based businessman took a controlling share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBetween 2003 and 2012 there were no real changes in the day to day running of domaine. Noël continued to tend the vines on its biodynamic principles, aided by the genial Jean-Bernard Berthomé, a local lad who had worked closely with Noël since 1978, joining directly from college.\u003c\/p\u003e\n\u003cp\u003eFollowing the sale in 2003, Noël had a contract with Société Huet to work ‘part-time’ until his 70\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003ebirthday in 2015, although he and Hwang decided to part company in 2012. Jean-Bernard elected to retire in 2021. \u003cspan\u003eToday, it is Vouvrillon, Benjamin Joliveau, who officially started working at Huet in May 2009 (having just completed a \u003c\/span\u003e\u003cem\u003estage\u003c\/em\u003e\u003cspan\u003e at Hoopenburg in the Cape) who heads up the cellar and vineyard team, whilst Sarah, Anthony’s daughter, is in overall charge of domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003e\u003cspan\u003eCountry: France | Region: Vouvray, Loire | Alcohol: TBC | Grapes: Chenin Blanc | Organic | Biodynamic\u003c\/span\u003e\u003c\/sub\u003e\u003csub\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Dreyfus Ashby","offers":[{"title":"Default Title","offer_id":44788435353843,"sku":"14185","price":74.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_3983.jpg?v=1708606640"},{"product_id":"domaine-huet-le-clos-du-bourg-moelleux-vouvray-2003-75cl","title":"Domaine Huet Le Clos du Bourg Moelleux Vouvray 2003 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003eApricots, quince and then a subtle citrus note comes out of this sweet Vouvray. Such a joy and with years to go.\u003c\/p\u003e\n\u003ch4\u003eAbout the Le Clos du Bourg Vineyard\u003c\/h4\u003e\n\u003cp\u003eAlso referred to locally as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChatellenie du Bouchet\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLe Clos du Bouchet,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eLe Clos du Bourg is a six-hectare vineyard and a true\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eclos\u003c\/em\u003e, being surrounded by an ancient stone wall. It is acknowledged as the oldest\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein the appellation. The site is recognised by name in eighth century records belonging to the Collégiale de Saint-Martin de Tours.\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits on the first\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecoteaux\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eabove the town (\u003cem\u003ele bourg\u003c\/em\u003e) and directly behind the town church. The soil here is less than one metre deep, allowing the vines easy access to the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etuffeau\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edirectly below. Le Clos de Bourg is perhaps recognised as the most likely source for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003emoëlleux\u003c\/em\u003e, from grapes that have been affected either by botrytis or\u003cspan\u003e \u003c\/span\u003e\u003cem\u003epasserillage\u003c\/em\u003e.  \u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePrior to Gaston acquiring the vineyard in August 1953, it was owned by Russian born Charles Vavasseur, distinguished, along with Gaston, as a longstanding Mayor of Vouvray. In addition to Le Clos du Bourg, Vavasseur also owned Domaine des Biduadière and Domaine de l’Auberdière between the late 1800s and early 1900s.\u003c\/p\u003e\n\u003cp\u003eA tariff issued by Domaine des Biduadière dating from the first decade of the 1900s was offering the 1904 and 1906 vintages of Le Clos du Bourg for a couple of Francs each per bottle.\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eGaston Huet was born in Plauzat, a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evillage vigneron\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein the Auvergne on the 4h April 1910. He came from a modest family. His father, Victor, ran the village café, which is where he met and married Anna-Constance Moreaux, Gaston’s mother, in September 1908. Victor served his country in the Great War, but as a victim of mustard gas, he suffered respiratory problems and, at the advice of his doctor, he gave up the bistro in search of another career.\u003c\/p\u003e\n\u003cp\u003eVictor’s own father was an\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eAngevin\u003c\/em\u003e, so it was decided that the family would relocate to the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVal de Loire\u003c\/em\u003e. He was considering a future in forestry when, by chance, the couple happened upon the appropriately named Le Haut Lieu, high up on the plateau above Vouvray. It was Constance who fell in love with the low\u003cspan\u003e \u003c\/span\u003e\u003cem\u003emanoir\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewith its pretty shutters and its south facing views over the valley. As it was, Victor became a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evigneron\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003einstead.\u003c\/p\u003e\n\u003cp\u003eGaston, now 18, was encouraged to attend college where he studied general agronomy before returning to the domaine. Between 1929 (the first Huet vintage) and 1934, the wines were made at Le Haut Lieu.\u003c\/p\u003e\n\u003cp\u003eIn August 1934, Gaston married Germaine Foreau, sister of André, whose family had installed themselves as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003evignerons\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein Vouvray in 1923. The couple’s first daughter, Jacqueline was born in 1938.\u003cspan\u003e \u003c\/span\u003eThat same year, Gaston was destined to take over the running of the domaine from his father, although with an impending war, he found himself drafted into the French army as a lieutenant instead.\u003c\/p\u003e\n\u003cp\u003eBefore leaving for the front, Gaston ensured that wines from their first few vintages were safely secreted in cellars along the Loire. \u003cspan\u003eIn the years that followed the war, Gaston and Germaine had two more children; a son, Jean, who duly followed his father by studying as a winemaker, and a daughter, Marie-Françoise. From the original three hectares, Le Haut Lieu grew to become nine and, in 1953, he added Le Clos du Bourg which is still considered by many to be the greatest single site within the appellation, and was followed, in 1957, by the addition of Le Mont. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1968 Marie-Françoise married local butcher’s son, Noël Pinguet, a beer drinker by his own admission who just happened to fall in love with the daughter of a \u003cem\u003evigneron\u003c\/em\u003e. In the early 1970s, Noël worked alongside his father-in-law and, although having no formal winemaking training, he took over the running of the cellar from the 1976 vintage. Apart from his five years spent in a\u003c\/span\u003e\u003cspan\u003e POW camp, Gaston had lived the whole of his adult life at Le Haut Lieu; right up to the time of his death in April 2002. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith no natural family successor (the Pinguet’s had two daughters but neither Anne nor Carine showed any interest in taking on the domaine), the property was offered up for sale and in 2003, Anthony Hwang, a Filipino born, New York based businessman took a controlling share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBetween 2003 and 2012 there were no real changes in the day to day running of domaine. Noël continued to tend the vines on its biodynamic principles, aided by the genial Jean-Bernard Berthomé, a local lad who had worked closely with Noël since 1978, joining directly from college.\u003c\/p\u003e\n\u003cp\u003eFollowing the sale in 2003, Noël had a contract with Société Huet to work ‘part-time’ until his 70\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003ebirthday in 2015, although he and Hwang decided to part company in 2012. Jean-Bernard elected to retire in 2021. \u003cspan\u003eToday, it is Vouvrillon, Benjamin Joliveau, who officially started working at Huet in May 2009 (having just completed a \u003c\/span\u003e\u003cem\u003estage\u003c\/em\u003e\u003cspan\u003e at Hoopenburg in the Cape) who heads up the cellar and vineyard team, whilst Sarah, Anthony’s daughter, is in overall charge of domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003e\u003cspan\u003eCountry: France | Region: Vouvray, Loire | Alcohol: TBC | Grapes: Chenin Blanc | Organic | Biodynamic\u003c\/span\u003e\u003c\/sub\u003e\u003csub\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Dreyfus Ashby","offers":[{"title":"Default Title","offer_id":44788436467955,"sku":"14089","price":74.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_3981.jpg?v=1708612205"},{"product_id":"zephyr-pinot-gris-2022-75cl","title":"Zephyr Pinot Gris 2024 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eRed crabapple and spice on the nose with a palate that kinda reminds you of apple and pear crumble with a dusting of cinnamon. Brilliant with barbecued fish. \u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eWhen it comes to professional wine people, Ben Glover is about as top-of-the-tree as it gets. Ben's role call includes almost too many accolades: previously a Wine Marlborough committee member, chair of the Bragato Wine Show (New Zealand's only single vineyard wine show) and was chair of Pinot Noir 2017 New Zealand, the world's largest and most prestigious pinot noir event. He was an inaugural Len Evans scholar in 2001 and has over 25 years of experience as a national and international wine judge. \u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: New Zealand | Region: Marlborough | Alcohol: 13% | Grapes: Pinot Gris | Family Producer | Vegetarian | Vegan | Organic\u003c\/sub\u003e\u003c\/p\u003e","brand":"Bancroft \/ Terroir","offers":[{"title":"Default Title","offer_id":44903955693811,"sku":"13934","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/products\/IMG_4120.jpg?v=1710418601"},{"product_id":"solar-del-alma-malbec","title":"Solar del Alma Malbec 2023 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003eLike a haunted playhouse! Dark and brooding notes but with bundles of sweet, jam like blackcurrant, cherry and plum and a wonderful playfulness. Mostly fun, a little bit haunt-y!\u003c\/p\u003e\n\u003ch4\u003eProducer's Notes\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe Organic \u0026amp; biodynamic Bodegas Krontiras was founded in 2003, when Constantinos and Silvina Krontiras, amazed by the landscape and its resemblance to their homeland Greece, decided to acquire an 80-years-old Vineyard in Lujan de Cuyo, Mendoza.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThey built an impressive Winery applying the golden ratio φ (1,618) and π (3,14) to create an excellent environment for wine elaboration and aging. The winery uses natural insulation materials (straws) to achieve energy saving and apply a very rational use of natural resources during the production process.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe winemaking team and the general profile of their wines is managed by renowned Greek enologist Panos Zouboulis, who got its degree in Bordeaux and accounts for over 30 years of experience, mostly in Europe, and has specialised in organic and biodynamic cultivation.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe winery is located in a 10ha vineyard in Lujan de Cuyo, with an average of over 80 years, and they also source grapes from a second farm with 18 hectares of newer vines in Maipo, Mendoza.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003csub\u003eCountry: Argentina | Region: Mendoza | Alcohol: 14% | Grapes: Malbec | Organic | Vegan | Vegetarian | \u003c\/sub\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e \u003c\/p\u003e","brand":"Marta Vine","offers":[{"title":"Default Title","offer_id":45077347598579,"sku":"14203","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_4125.jpg?v=1711042686"},{"product_id":"scrimaglio-piedmont-rosso-2022-75cl","title":"Scrimaglio Piedmont Rosso 2022 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003eRound \u0026amp; light red fruit, almost Beaujolais like. Soft and crisp red berries, then a rounded sweet cherry note comes on and a zippy raspberry led finish. A lovely summery wine.\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003etI was ni the hils of Nizza Monferrato that Pietro Scrimaglio established the celar ni 1920, expanding and improving the activities of his father Francesco, a winegrower since the early 1900s. After the war, grandsons Franco and Mario, and later the founder's great-grandsons Pier Giorgio and Francesco, consolidated the\u003cbr\u003ewinery's link with its terroir, expanding the range of wines and beginning ot sel wine on the international markets. nI the 80s, Scrimaglio was one of the wineries that believed strongly ni the rebirth of Barbera d'Asti, choosing ot vinify it ni compliance with a traditional style, taking care to respect the varietal characteristics. For a very long time, Barbera, which is now the wine that symbolises the Asti and Monferrato areas, was relegated to consideration as a local product, for everyday consumption with meals at home. At the turn of the new millennium, Scrimaglio\u003cbr\u003edecided ot promote and develop the Barbera d'Asti subzone, \"Nizza\", which, ni 2014, was recognised as a designation ni its own right, under the name \"Nizza DOCG\", making the winery's dream come true.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Italy | Region: Barolo, Piedmont | Alcohol: 13.5% | Grapes: \u003cspan\u003eDolcetto, Barbera, Nebbiolo | Organic\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Tan\u0026Ns","offers":[{"title":"Default Title","offer_id":45079159210227,"sku":"14209","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_4189.jpg?v=1711108351"},{"product_id":"scrimaglio-gavi-di-gavi-2022-75cl","title":"Scrimaglio Gavi di Gavi 2025 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLight floral notes on the bouquet with dominant apple aromas which follow through to the palate. Soft red apple fruit with mouth watering green apple vibrant acidity. Fantastic fruit purity on the crisp dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003etI was ni the hils of Nizza Monferrato that Pietro Scrimaglio established the celar ni 1920, expanding and improving the activities of his father Francesco, a winegrower since the early 1900s. After the war, grandsons Franco and Mario, and later the founder's great-grandsons Pier Giorgio and Francesco, consolidated the\u003cbr\u003ewinery's link with its terroir, expanding the range of wines and beginning ot sel wine on the international markets. nI the 80s, Scrimaglio was one of the wineries that believed strongly ni the rebirth of Barbera d'Asti, choosing ot vinify it ni compliance with a traditional style, taking care to respect the varietal characteristics. For a very long time, Barbera, which is now the wine that symbolises the Asti and Monferrato areas, was relegated to consideration as a local product, for everyday consumption with meals at home. At the turn of the new millennium, Scrimaglio\u003cbr\u003edecided ot promote and develop the Barbera d'Asti subzone, \"Nizza\", which, ni 2014, was recognised as a designation ni its own right, under the name \"Nizza DOCG\", making the winery's dream come true.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Italy | Region: Barolo, Piedmont | Alcohol: 12.5% | Grapes: \u003cspan\u003eCortese | Organic\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Tan\u0026Ns","offers":[{"title":"Default Title","offer_id":45549812351219,"sku":"14246","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_4572.jpg?v=1714208332"},{"product_id":"scrimaglio-chardonnay-spumante-75cl","title":"Scrimaglio Chardonnay Spumante 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003eBright and fresh and clean with a long, zippy and biscuity note.\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eIt was in the hills of Nizza Monferrato that Pietro Scrimaglio established the cellar in 1920, expanding and improving the activities of his father Francesco, a winegrower since the early 1900s. After the war, grandsons Franco and Mario, and later the founder's great-grandsons Pier Giorgio and Francesco, consolidated the\u003cbr\u003ewinery's link with its terroir, expanding the range of wines and beginning ot sel wine on the international markets. In the 80s, Scrimaglio was one of the wineries that believed strongly in the rebirth of Barbera d'Asti, choosing to vinify it in compliance with a traditional style, taking care to respect the varietal characteristics. For a very long time, Barbera, which is now the wine that symbolises the Asti and Monferrato areas, was relegated to consideration as a local product, for everyday consumption with meals at home. At the turn of the new millennium, Scrimaglio decided to promote and develop the Barbera d'Asti subzone, \"Nizza\", which, in 2014, was recognised as a designation ni its own right, under the name \"Nizza DOCG\", making the winery's dream come true.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Italy | Region: Barolo, Piedmont | Alcohol: % | Grapes: Chardonnay\u003cspan\u003e | Organic\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Tan\u0026Ns","offers":[{"title":"Default Title","offer_id":45843861831923,"sku":"14288","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_4949.jpg?v=1718365969"},{"product_id":"castel-del-lupo-della-quercia-pinot-nero-oltrepo-pavese-2021-75cl","title":"Castel del Lupo Della Quercia Pinot Nero Oltrepo Pavese 2021 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA rich and structured style of Pinot Nero with black-fruited, spicy and complex aromas. The ripe wild plum and bramble fruit is offset by lively acidity and firm, youthful tannins. Excellent concentration and structure with a long and spicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCastel del Lupo, in the heart of Oltrepograve; Pavese, dates back centuries - and includes the eighteenth century Palazzo Pegazzera. In 1974 three entrepreneurs took over this historic estate and began a regeneration process. Giovanni Doglio, whose father and grandfather were both Piemontese winemakers, has over 40 years experience managing wineries. Recently joined by his daughter Federica, he has worked tirelessly to develop the estate. They have purchased more vineyards (to cover 100ha at around 300m altitude), planted new vines and built a new cellar. The vineyards are now certified organic. The winerys main focus is high quality bottle-fermented sparkling wine, and much of the vineyard is planted with Pinot Noir for this purpose. However, these vines are also the source of fine still red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003e\u003cspan\u003eCountry: Italy | Region: Lombardy | Alcohol: 13.5% | Grapes: Pinot Nero (Pinot Noir) | Vegan | Vegetarian | Organic | Sustainable\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":45986542518515,"sku":"14301","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_5081.jpg?v=1720985670"},{"product_id":"chateau-pesquie-terrasses-2021","title":"Chateau Pesquie Terrasses Rouge 2022 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\"Ripe, but with a breezy edge as damson, plum and bitter cherry glide through, laced with underlying mineral and floral details. Light kiss of toast on the finish\" Wine Spectator 90\/100\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor fifty years, three generations of the Chaudière family, who own the Château, have worked with the same desire to explore and fully express the terroir of AOC Ventoux. The vineyard is certified organic by Ecocert.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlexandre and Frédéric Chaudière, the latest generation in charge of the estate, tend their vines according to biodynamic principles, with care and precision. This late-ripening terroir is characterized by its geological richness and a predominance of limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry : France | Region : Ventoux, Rhône | Alcohol : 14% | Grapes : Grenache, Syrah | Organic | Vegan\u003c\/sub\u003e\u003c\/p\u003e","brand":"Flint Wines","offers":[{"title":"Default Title","offer_id":46165680193779,"sku":"14435","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_6955.heic?v=1749210839"},{"product_id":"chateau-vitallis-pouilly-fuisse-1er-cru-les-perrieres-2021-75cl","title":"Chateau Vitallis Pouilly Fuisse 1er Cru Les Perrieres 2022 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eRounded, really lovely woody aromas with a good balance of lemon and then a whiff of mango. Quite tense upon opening, but with air it fleshes out to be a wonderful elegant wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eThis family-run wine estate was established in 1835 and is located at the foot of the iconic Rock of Solutré, proudly rooted in Burgundy, although the Chateau's roots can be traced back to having origins in the 13th century, when it was originally build as a home for the Lord of Fuissé, and is now one of the oldest buildings in this Burgundy village.\u003c\/p\u003e\n\u003cp\u003eThe name Vitallis was taken on by the Chateau when Monsieur Ange Henry Vitallis inherited the property from his parents at the start of the 19th century. This heritage still survives as the Dutron family, who are direct descendants, still live on the estate and continue to cultivate the vines.\u003c\/p\u003e\n\u003cp\u003eDenis Dutron and his son, Maxime, are driven by their passion and pursuit of excellence to create unique and characterful wines that express their terroir. Now with 17 hectares of Chardonnay vines, the father-and-son team work to apply considered viticultural practices and unique savoir-faire to the making of their wines, to truly express the full range or aromas of the terroir.\u003c\/p\u003e\n\u003cp\u003eThey are careful to keep intervention to a minimum and use organic growing techniques which are adapted to suit the specific needs of the terroirs. Denis and Maxime were among the first wine growers in this region to grow grass between the rows of vines, to reduce erosion on the slopes and create a thriving microbial life, adding to the richness of the soils. They reduce the use of pesticides and rely increasingly on ploughing.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: Burgundy | Alcohol: 13.5% | Grapes: Chardonnay | Family Producer | Organic\u003c\/sub\u003e\u003c\/p\u003e","brand":"Daniel Lambert Wines","offers":[{"title":"Default Title","offer_id":53433057149303,"sku":"14459","price":41.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_6079.jpg?v=1726577616"},{"product_id":"emiliana-adobe-viognier-2023-75cl","title":"Emiliana Adobe Viognier 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003ePale yellow in colour with a floral notes of honeysuckle and jasmine. The mid-weight palate has plenty of peach and nectarine fruit with gentle star annnise spice. Balanced with refreshing acidty on the finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Chile | Region: Casablanca | Alcohol: 13% | Grapes: Viognier | Sustainable | Vegetarian | Vegan | Organic \u003c\/sub\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":53433491652983,"sku":"14016","price":11.95,"currency_code":"GBP","in_stock":true}]},{"product_id":"plaisir-de-siaurac-2022-75cl","title":"Plaisir de Siaurac 2022 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eAnother excellent value from this appellation adjacent to Pomerol. This estate was owned by the Baron Guichard family from 1932 until the new owners took over this past decade.\u003c\/p\u003e\n\u003cp\u003eThe estate has an impressive 46 hectares of vineyards, all in a single continuous plot, on the plateau of Neac. There have been enormous investments in both the bineyard and the chai by the previous owners (the Artemis Group).\u003c\/p\u003e\n\u003cp\u003eThe Chateau has been recently sold to the Credit Mutuel Arkea Insurance Group, who also own Chateau Calon Segur in St Estephe. All the vineyards have been in organic conversion and Chateau Siaurac has been officially organic since 2020.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: Lalande de Pomerol, Bordeaux | Alcohol: TBC% | Grapes: Merlot, Cabernet Franc, Malbec | Organic\u003c\/sub\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Thorman Hunt","offers":[{"title":"Default Title","offer_id":55289392234871,"sku":"14692","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_6968.heic?v=1749211155"},{"product_id":"triennes-merlot-2022-75cl","title":"Triennes Merlot 2022 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eGorgeous - just a lovely fruit forward style of Merlot, black and red fruit galore with a lovely long finish. \u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIn 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine of Domaine de la Romanee-Conti, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to southern France where they were convinced the potential for great wines was enormous. After a long search, they discovered the Domaine du Logis de Nans in the Var, north-east of Marseille. Convinced by their burgundian experience that the quality of great wines comes from the vineyard, the new owners began by investing heavily in the renewal and the tending of the vines. The focus on the vineyard remains a priority to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: Provence | Alcohol: TBC | Grapes: \u003cspan\u003eMerlot\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Flint Wines","offers":[{"title":"Default Title","offer_id":55289396822391,"sku":"14728","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_6971.heic?v=1749211247"},{"product_id":"medici-ermete-quercioli-lambrusco-reggiano-75cl","title":"Medici Ermete Quercioli Lambrusco Reggiano Dolce Red Label 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003eBlackcurrants, rich red fruit, lots of darker berries and a lovely sweet note coming from this delicious fizzy red. You MUST give this a shot!\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eThe year is 1890, on the Via Emilia, the most important commercial road of the town. Remigio Medici owned three successful taverns and decided to found a winery with the aim of making the most of the family vineyards, located between the Via Emilia and the foothills of the Enza valley. Remigio’s son Ermete expanded the business and consolidated the company’s reputation, before handing over the reins to his sons Valter and Giorgio, who began to export, further expanding the brand. The long history of Medici Ermete had officially begun…\u003c\/p\u003e\n\u003cp\u003eIn the 70s, the United States witnessed the “Lambrusco boom”, and it is important to underline how, together with Chianti, it was among the first Italian wines to be exported. In 1988, sales for the entire Emilian sector collapsed following an ever-increasing production offer in terms of quantity and not quality. This particular situation led to the birth of sweet Lambrusco, an industrial product sold at very low prices, which in just a few years destroyed the good name of Lambrusco. In that same year the fourth generation of the Medici family, Alberto and Pierluigi Medici, joined the company. A little later Alessandra too came along, now managing the company hospitality. These were fundamental years for the history of Medici Ermete: the family decided to revolutionise the production method of Lambrusco! The vineyards were replanted and the yields were lowered by 35% compared to the regulations (through a pruning system called cordon spur). From this pioneering philosophy, in 1993 our “Concerto”, a CRU of Lambrusco Salamino, was born.\u003c\/p\u003e\n\u003cp\u003eToday the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the areas with the highest wine-making vocation in the Emilia-Romagna region, and exports to over 70 countries in the world. Now in their fifth generation, represented by Alessandro, the Medici family can boast solid experience in the vineyard as well as the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Italy | Region: Emilia Romagna | Alcohol: 11.5% | Grapes: Lambrusco | Organic | Sustainable | Vegetarian | Vegan\u003c\/sub\u003e\u003c\/p\u003e","brand":"Tan\u0026Ns","offers":[{"title":"Default Title","offer_id":55314600362359,"sku":"14747","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_1672.jpg?v=1773413888"},{"product_id":"lavventura-saxa-dei-frusinate-igt-2024-75cl","title":"L'Avventura Saxa dei Frusinate IGT  2024 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003e\u003csub\u003eCountry: Italy | Region: Lazio | Alcohol: 13% | Grapes: Passerina | Organic\u003c\/sub\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tan\u0026Ns","offers":[{"title":"Default Title","offer_id":55314618777975,"sku":"14750","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_8751.jpg?v=1749905717"},{"product_id":"lavventura-campanino-cesanese-del-piglio-doc-superiore-2021-75cl","title":"L'Avventura Campanino Cesanese del Piglio DOC Superiore 2021 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003e\u003csub\u003eCountry: Italy | Region: Lazio | Alcohol: 13.5% | Grapes: Cesanese | Organic\u003c\/sub\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tan\u0026Ns","offers":[{"title":"Default Title","offer_id":55314767446391,"sku":"14752","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_8749.jpg?v=1749909893"},{"product_id":"domaine-rene-bouvier-gevrey-chambertin-la-justice-2018-75cl","title":"Domaine Rene Bouvier Gevrey Chambertin La Justice 2018 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eBig cherry and sweet spice with loads of strawberries and farmyardy (aka horse poop!) aromas. A delightfully balanced wine, meaty and rich with great spicy finish. A wonderfully drinkable young Gevry which will age very well.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBernard Bouvier has 17 hectares under vine in and around Gevrey, Fixin and Marsannay – where he is president of the local syndicate. He has now moved to, and recently extended, state-of-the-art cellars just north of Gevrey and the quality of his wines is now absolute top division. Vines average 50 years old. Yields are extremely low and the domaine is run on organic principles. Everything is hand picked and Bernard is increasingly employing a higher percentage of whole bunches. Fermentation of the reds involves a long, cold maceration and a gentle extraction – what Bernard calls an infusion. About one third new barrels are used. They are bottled without fining or filtration and are fine, pure, concentrated and subtle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: Burgundy | Alcohol: TBC | Grapes: Pinot Noir | Vegetarian | Vegan | Organic Principles | Contains Sulphites\u003c\/sub\u003e\u003c\/p\u003e","brand":"Oeno Ltd","offers":[{"title":"Default Title","offer_id":56840540193143,"sku":"14892","price":99.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/B419984F-8A4C-4FE1-8FF5-DAB261B5C44E.jpg?v=1772793788"},{"product_id":"gradisciutta-collio-ribolla-gialla-2024-75cl","title":"Gradis'Ciutta Collio Ribolla Gialla 2024 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFresh and delicate aromas of green apple and tea leaf with floral notes. The palate is elegant with juicy, crisp citrus acidity balancing pretty orchard fruit characters and with a lightly saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eGradis’ciutta is the name of the hilltop village where winemaker Robert Princic grew up - a quiet village in the Collio sub-zone of Friuli, close to San Floriano del Collio, surrounded by vineyards that his family had tended for generations. In 1997, with a background in oenology and a deep respect for the land, Robert founded the winery that now bears the name of his childhood home.\u003c\/p\u003e\n\u003cp\u003eThe estate spans 47 hectares across 21 vineyards located across Gorizia, Capriva del Friuli and Dolegna del Collio, all cultivated organically. Here he produces wines from both indigenous and international varieties, including Ribolla Gialla, Friulano, Pinot Grigio, and Sauvignon Blanc. Collio is tucked into Italy’s northeastern corner, where Friuli Venezia Giulia brushes against the Slovenian border. It’s one of the rainiest regions in Italy, especially in spring and autumn, with annual rainfall between 1,000 and 1,400 mm. The Bora wind from the east sweeps through the vineyards, and the soil, known locally as Ponca is responsible for the quality and character of the wines, a layered mix of marl and sandstone, pressed clay and sand. It drains quickly, keeping the vines healthy even in the wettest seasons. The region’s distinctive Ponca soil and its proximity to the Slovenian border are deeply influential—shaping both the landscape and the wines it produces. The vision at Gradis’ Ciutta is to grow slowly, sustainably, and beautifully; one vineyard, one bottle, one season at a time.\u003c\/p\u003e\n\u003ch4\u003e\u003csub\u003eCountry: Italy | Region: Friuli | Alcohol: 12.5% | Grapes: Ribolla Gialla | Organic | Vegan | Vegetarian | Sustainable\u003c\/sub\u003e\u003c\/h4\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":56964731928951,"sku":"14962","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/DA8E01C6-99AB-4D5B-8B47-96EBE0594F53.jpg?v=1775122537"},{"product_id":"di-filippo-grechetto-2024-75cl","title":"Di Filippo Grechetto 2024 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA rounded, tangy Grechetto with a fruity, spicy notes complemented by hints of apricot and sage, through to a pleasant almond note on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1971, the family is estate is now run by Emma Di Filippo and her two sons Francesco and Filippo Franchi. Since 1994, the estate has been certified organic. Di Filippo believes in respecting the rhythm of nature by adopting organic cultivation and following the philosophy of biodynamic farming. This in turn, results in lower yields of fruit, which translates into exceptionally characteristic wines. Situated in Cannara, in Perugia, the 30-hectare estate overlooks Assisi, on the rolling hills between Torgiano and Montefalco in Umbria. With the utmost respect for the environment, four hectares of vineyard has been dedicated to low impact farming, where machines are not used and the work is carried out almost entirely with the help of animals. Draught horses plough the soils, which preserves the soil structure through low compaction; and geese are bred to ‘clean’ the vineyard. Over 400 geese run free and feed on the grass that spontaneously grows between the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003e\u003cspan\u003eCountry: Italy | Region: Umbria | Alcohol: 13% | Grapes: Grechetto di Todi | Organic | Vegan | Vegetarian\u003c\/span\u003e\u003c\/sub\u003e\u003c\/p\u003e","brand":"Hallgarten","offers":[{"title":"Default Title","offer_id":56971171234167,"sku":"14985","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/8A90F011-2C13-416C-8820-85440B25953C_4_5005_c.jpg?v=1775167697"},{"product_id":"emiliana-novas-carmenere-2024-75cl","title":"Emiliana Novas Carmenere 2024 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBlack cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper and tobacco leaf. The palate has a bright, fresh bloody feel with Carmenère's darker leafy note. It's the quintessential expression of Emiliana's Colchagua vineyards at Los Robles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Chile | Region: Casablanca | Alcohol: 13.5% | Grapes: Carmenere | Sustainable | Vegetarian | Vegan | Vegetarian | Organic \u003c\/sub\u003e\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":56977560830327,"sku":"14971","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/A168ECF8-C31E-4FF1-93DA-58A5262DD3E6_4_5005_c.jpg?v=1775306560"},{"product_id":"chateau-paquette-cuvee-themis-2023-75cl","title":"Chateau Paquette Cuvee Themis 2023 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBigger and rounder than the Classique, warmer with some really cool complexity. A really fun, spicy style of wine, orange citrus fruit coming off, very balanced and with some lovely delicate floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003eFounded in 1952, Chateau Paquette is the favoured Provence rosé of Liz Gabbay MW - and you can'y get a bigger endorsement than that! Bought by Marcel and Gilberte Paquette it is still in family hands with 3\u003csup\u003erd\u003c\/sup\u003e generation Jerome Paquette running the estate. Originally called Domaine de Curebeasse, the name was changed to Chateau Paquette in 2013 to celebrate 60 years of the family ownership. He also has a wonderful dog called Muscat!\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: France | Region: Provence | Alcohol: 14% | Grapes:\u003cspan\u003e Tibouren, Mourvedre\u003c\/span\u003e | Organic | Biodynamic\u003c\/sub\u003e\u003c\/p\u003e","brand":"Daniel Lambert Wines","offers":[{"title":"Default Title","offer_id":57052150399351,"sku":"14957","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_2148.jpg?v=1777385031"},{"product_id":"chateau-gairoird-rose-2024-75cl","title":"Chateau Gairoird Rose 2024 75cl","description":"\u003ch4\u003eTasting Note\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA classic, pale rose-gold rosé. Very pretty herbal notes and delicate red fruits on the nose followed by a rich, vinous quality on the palate; fresh, moreish acidity and a flavoursome, powerful finish. A classy, vibrant Provence rosé\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Gairoird is a 45ha certified organic domaine belonging to an old Provençal noble family – the Counts of Pierrefeu – but is not at all ostentatious. Olivier Deydier de Pierrefeu, the current count and third generation of the family to remain at the estate, is a quiet and thoughtful man who took over management of Château Gairoird in 2005, focusing on organic farming and using modern methods and techniques. 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This is something you must explore if you are a wine lover.\u003c\/p\u003e\n\u003cp\u003e\u003csub\u003eCountry: Italy | Region: Lazio | Alcohol: 11.5% | Grape: Maturano | Organic | Vegan | Vegetarian | Low Sulphur\u003c\/sub\u003e\u003c\/p\u003e","brand":"Tan\u0026Ns","offers":[{"title":"Default Title","offer_id":57129003483511,"sku":"15027","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/6409\/files\/IMG_2301.jpg?v=1779973131"}],"url":"https:\/\/www.standrewswine.co.uk\/collections\/organic.oembed?page=4","provider":"St Andrews Wine Company Ltd","version":"1.0","type":"link"}