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Run by the lovely Bryde and Nat, Falkland Kitchen farm specialise in 'seed to plate' catering, using produce from their own organic farm. Catering to all diets, carnivorous, vegetarian or vegan, their food is outstanding and you know their passion stems beyond the kitchen, right back to the earth. |
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For smaller weddings, Kevin Joubert is the ideal caterer for you. Having been a restauranteur for over a decade, he now focuses on private dining, accommodating any dietary requirement. |
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Tom Davidson has catered for some of the most prestigious venues and companies in the world, and for various high profile individuals, due to the reputation he has built up over the past decade. Top quality food doesn't get much better than this! |
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If you fancy a unique catering experience, why not ask The Oysterman Events to come along to your wedding. Whether it is freshly shucked oysters being given to your guests or an Iberico ham being carved to order, these are the guys for you. |