Originally in a bourbon hogshead, then finished in an Oloroso cask, it has lots of mint, cinnamon and raisins on the nose. The palate has chocolate and vanilla ice cream covered in strawberry sauce!
Wow - this gin from the Netherlands is fabulous, a blend of juniper, cloves, rosehips and lemongrass give this a wonderfully fresh gin with leanings towards the far east. Serve with tonic for one of the best G&Ts you can...
Wow! It has the bitter marmalade flavour you expect from a liqueur but with the sharpness and cleanliness from a 40% spirit. Throw in a bit of sweetness and you have a great drink that works in a Moscow Mule,...
Is it a gin? Is it a vodka? Is it Superman? Maybe! But as gin is simply juniper dominant flavoured vodka, why not make a gin that gets rid of all the other ingredients and just tastes of Juniper.
"Pears and apricots galore with cashews, raisins and then a lovely vanilla hint on the finish. Delicious." Château Montifaud is very much a family enterprise with Michel and Catherine Vallet, their son Laurent and his wife Elodie all involved. This...
"Walnuts, star anise, vanilla and oak, this outstanding XO cognac kicks the butt of Château Montifaud is very much a family enterprise with Michel and Catherine Vallet, their son Laurent and his wife Elodie all involved. This is lovely unadulterated...
"A waxy, herbal aroma with coffee and leather. The palate has orange marmalade, prunes and burnt butter."
Put into Stout and Moscatel casks, there are only 2400 bottles in the UK.
"Pear drops, lime and a big clump of grassy earth. The palate is nutty - maple, walnuts, cashews, and then Asian spices."
Shochu and Virgin Oak finished, there are only 2400 bottles in the UK.
"Sweet, honey, coconut and chocolate on the nose with a treacle, coffee and paprika spice, followed by maple syrup and cinnamon."
In Bourbon Barrel, Oloroso Sherry and North American Virgin Oak.
Infused with carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin an impressively unique tasting experience. It has delicious spicy aromas, some coriander and orange blossom, mixed...
"A whiff of smoke, both pipe tobacco and peaty smoke, and then some tropical fruit, vanilla and raisins and sultanas." Founded in 1832, this distillery is on the Kintyre Peninsula and is one of three operating distilleries in this region...
"A fruit basket of... well, fruit on the nose! Apples, oranges, and then with an earthy note. The palate has a ginger heat and then some shortbread and custart" Founded in 1832, this distillery is on the Kintyre Peninsula and...
'Great for experiencing classic rich Glenfiddich whisky with luxurious dried fruit, candy peel and date flavours overlaid with elegant oak notes." Distillery Notes: Our specialist on-site coopers personally look after every precious cask we use for this outstanding 18 year...
91.5 points from Jim Murray So who cares what a critic says? Well you should as with this whisky he is on the nail. A fantastic drop with citrus, coconut and wood on the nose with a cinnamon apple and...
I used to love Glengoyne's 17 year old and was sad when it went to the great whisky cellar in the sky. Who cares now, this 18 year old is on the shelf? Lots of citrus and fruit cake with...
"Put into Oloroso sherry butts, this whisky has a super sweeter spicy notes, and is a richer style than the Dream to Dram - not that that makes it better, just different!"
"This delicious first expression of the new Kingsbarns distillery is a masterpiece in how you can make young whisky taste delicious! Soft tropical fruit flavours, mixed with a cereal note and then just a prickle of spice and alcohol on...
Made from Maris Piper potatoes, this Scottish Potato Vodka will be winning awards very soon. Fourth generation spud farmer Graeme Jarron decided he wanted to do something with his potatoes and vodka was the obvious choice. Very creamy with hints...
Producer Note: Lovely toasted marshmallow, apple strudel, vanilla custard, some nice oak spices. Finish is long and spicy, with good level of green apples….nice oak, nutmeg. 'Wonky Whisky!' This is how they describe it! Using clay modelling to create their...