Natural wines are made in the most simple of ways - nothing added and nothing taken away. No filtering, fining, no additives (a tiny amount of sulphur is allowed but a lot of producers don't), using natural yeasts and, of course, farming organically.
This isn't some new fad, but is an ethos going back half a century, and like with all the wines I stock, I insist on them being good first and foremost. All I do is give you the information on how they are made, and what the people behind them were trying to achieve.
So if you want wine in its most natural form, these are the wines for you.