Are you a vegetarian? Here are the wines for you - none of them have used products made from animals, but may have used products from animals such as egg.
Your favourite Malbec in a can! This is our best selling Malbec in a bottle, and now it is available in a single serve can!
Gold Medal SWA 2015 & Silver Medal DWWA 2015
Contains Sulphites
"Bright with lovely apricot aromas and then some peach skin and citrus on the palate. A really lovely fresh and clean style of white Bordeaux" Peter's Points: 88 Michel Dietrich and his wife Isabelle originate from Champagne and Alsace and...
A delicious and characterful dry white, from a very under-rated grape variety. A ripe, versatile and approachable dry white from western Sicily. Attractive aromatics of floral peach, tropical fruit and a hint of fennel. The rounded and gently honeyed flavours...
Ripe white peaches and mango with a touch of vanilla creaminess on the nose with elegant, tight almost mineral flavours on the palate, no oak, very pure, clean and crisp.
Contains Sulphites
Easy-drinking, unoaked and not too serious but still a properly flavoursome white wine with lovely aromatics on the nose, nice weight on the palate and a fresh, bright finish.
Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish. An independent company, owned by...
Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by...
Perfect Pinotage - youthful, vibrant and fruity. This wine has a bright nose of summer pudding and cream. The palate has a savoury earthiness redolent of its sandy provenance. An independent company, owned by Waterkloof founder Paul Boutinot, False Bay...
"Extremely fresh and aromatic, with tropical and citrus fruit character. It is light-bodied, with crispy fresh lemony and citric notes, fruity balance, excellent definition and fine acidity." Casa Santos Lima is a family owned (4th generation) business with more than...
"The aromas are of ripe red fruits with a good balance of oak which is the result of 4 months in oak barrels. It is a very well balanced wine that has a long and pleasant finish." Casa Santos Lima...
"This wine shows a beautiful pink colour and predominant ripe red fruit aromas. It is medium bodied, revealing nice sensations of ripened fruit, combined with good minerality and acidity."
Fresh lime zest and green pepper aromas on the nose are carried through to the mineral palate which is alive with crunchy fruit, zest and a long, long zippy finish
Contains Sulphites
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish.
Rich cherry fruit, hints of capsicum, clove and black pepper on the nose with a palate of smooth berry fruit, robust and full-bodied with ripe well-balanced tannins and a refreshing sappy flavour to the finish.
Contains Sulphites
Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and...
"A lovely fruity style of Vinho Verde, apples, minerally and with a load of citrus. A perfect wine to pair with shellfish, Mealhada suckling pig or Fish & Chips!" With more than 50 years making Vinho Verde, this producer is...
A nose of pink grapefruit, passion fruit, mandarin oil notes and lightly herbaceous characters. The palate is rich with minerality, racy lime zest acidity and a touch of stone fruit - giving a lovely texture and intensity, and just a...
A variety of yellow fruits and limes can be picked up on the nose with a touch of cumin. The palate shows a fresh acidity with a lingering mouth feel- an effortlessly balanced wine. Made by False Bay Vineyards &...
Originally grocers in Madrid, the Fernandez faily decided to set up this biodynamic estate from scratch. They wanted to make biodynamic wines that were accessible and easy to drink and with 100 hectares of vineyards, they have really achieved this....
Originally grocers in Madrid, the Fernandez faily decided to set up this biodynamic estate from scratch. They wanted to make biodynamic wines that were accessible and easy to drink and with 100 hectares of vineyards, they have really achieved this....
Originally grocers in Madrid, the Fernandez faily decided to set up this biodynamic estate from scratch. They wanted to make biodynamic wines that were accessible and easy to drink and with 100 hectares of vineyards, they have really achieved this....
A light, citrus focused white wine, lime and geraniums with an almond finish. Settimo Pizzolato has mastered making wine with no added sulphites, and is the first producer we've thought that the wines are worth stocking based on quality alone....
Violets, fruity with some blackberry and a hint of pepper on the finish. Settimo Pizzolato has mastered making wine with no added sulphites, and is the first producer we've thought that the wines are worth stocking based on quality alone....
Nekeas is originally a cooperative founded by 8 families from Añorbe. They put together 174 ha and first investment for the planting and winery. It always has been managed like a private company. Nowadays the vineyards are up to 225...
“Beautiful aromatics with lovely citrus and apricot hints. Lovely concentration with rounded, rich tangerine and lemon fruit. Such finesse here: fine-grained and delicious. Mouthwatering and a bit saline. So nice. 93/100” Dr Jamie Goode, The Wine Anorak Evan Frazier of...
Chocolate - cherries - perfect Argenine Malbec. Do you need me to say any more? The Arizu family of Bodega Luigi Bosca has been making wine in Mendoza since 1901. Over the years they have accumulated a veritable encyclopedia of...
Cool, structured and fresh, this Chardonnay has ripe citrus notes with hints of fresh pineapple and a wonderful core of acidity running through its spine. There is no oak on this wine just pure, unadulterated fruit. 90 points James Halliday...
Classic lifted semillon and sauvignon blanc aromas. Lemon/lime, gooseberry, pine needles, green mango and passion fruit with distinctive grassy edge. Intensely flavoured, pristine fruit with a clean and zippy palate. Fresh fruit flavours of lemon, passionfruit and pineapple. The palate...
Wonderful peach and apricot flavours with a delicious backbone of acidity. A lovely Viognier that proves Argentina is so much more than Malbec. The Arizu family of Bodega Luigi Bosca has been making wine in Mendoza since 1901. Over the...
Finca La Linda’s Torrontes from Luigi Bosca is a perfect expression of this iconic white grape from Argentina. With its white flower and tropical fruit aromas, this wine pairs well with just about anything! Try with coconut curry or even...
Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish. The Sepp Moser Estate was founded by the famous...
An often innocuous, neutral cultivar, when it’s vines are allowed to get really old it’s yields drop to a clutch of grapes you can get the personality of this wine, vine and place. It’s quiet on the nose and palate...
Luscious dark plums and black cherries are complemented by silky chocolate and subtle notes of sweet spice and toasty oak. Elegant and re ned, this wine has charm by the bottle load. 90 points James Halliday Former winemaker at Howard...
"Entirely Garnacha, this was a superb find. Some delicious rich fruit, a spicy hint and then a long lingering complex finish. We thought it was worth a fiver more than the price turned out to be!" Rafael Cambra’s family are at...
Equal parts Monstrell and Cabernet Sauvignon, Rafael Cambra makes his wine organically, and has minimal intervention in the process. Rafael Cambra’s family are at the cutting edge of vineyard nursery development. This led him to establish his own cellar in...
Terras de Santar are a young winemaking project from the Dão, their aim is to make bright, young wines that best represent the varietals of the region. The approach is simple - pick the grapes young for maximum freshness and...
Terras de Santar are a young winemaking project from the Dão, their aim is to make bright, young wines that best represent the varietals of the region. The approach is simple - pick the grapes young for maximum freshness and...