EXPLORE THE STRANGE, BUT FUN WORLD OF

THE TASTING NOTE

Never stuffy, never boring and rarely staying on topic, we drag you into the fun, crazy world of wine that has been created at 16 Bell Street in St Andrews!

CUSTOMER REVIEWS
One of the best things about St Andrews Wine Company is Peter's emails. They are so entertaining!
— J. Young
Add customer Super little shop with a wonderful set of staff who... were very respectful and allowed me to take my time browsing... and testimonials to showcase your store’s happy customers.
— E. Reynolds
I beg you to go to Peter. He is just the loveliest of men and he knows his stuff.
— S. Keegan
Really impressed by this shop, totally unlike any wine shop I’ve been in before... I highly recommend a visit!
— M. Henderson
Exquisite little wine shop specialising in natural wines and small producers.
— Howard Sewell
Peter is incredibly knowledgeable. He has always found me the perfect wine, within my budget, to add the perfect finish touch to a meal.
— Alice Gold
Easy online ordering, prompt (and free) home delivery to the local area - all with a smile
— H. Clark
Peter, who is by a long country mile, THE St Andrews and Fife expert in many aspects of oenology, wine selling and wine tastings.
— C. Mcinness

TASTINGS & EVENTS

TASTINGS & EVENTS

TASTINGS & EVENTS

TASTINGS & EVENTS

March '24 Newsletter

Every month we'll be delving into a part of the wine world and bringing you stories, opinions, recipes, videos and a whole heap more in our newsletter.

We can deliver this straight to your inbox if you sign up to our emailing list, or alternatively, read it online here. This month, we explore Peter's original wine passion, Port.

Our trip to Porto & Vila Nova de Gaia

by Miller Cornelius

In late January we took a trip to Portugal & Miller tells the tale of our three days away in the home of Port

Growing old & Tawny Port

by Peter Wood

Peter extols the virtues of drinking Tawny Port instead of red & (dare he say it) even Whisky!

Wild Mushrooms with Port

by Tom Davidson

Chef Tom Davidson went mushroom foraging and came up with this lovely lunch recipe using a splash of port!