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Lunun Gin 70cl

Lunun Gin 70cl

£36.95

Local chef Dean Banks has created this superb gin that embraces the spirit of his cooking, a Scottish heart with international influence. Delicious asian spice emerges with a soft, lime curd aroma before a wonderful, thick, creamy textured palate showing...
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Ministry of Clouds Chardonnay 2018 75cl
A pure and tightly wound wine showing the muscle and intensity of the low yielding Derwent Valley site, and the fineness and acid line synonymous with the Coal River Valley. A shy and somewhat restraint nose exuding white flowers, peach,...
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Chase Potato Vodka 70cl
It takes 16 tonnes of potatoes to make only 1000 litres of alcohol meaning that in every bottle there are a lot of potatoes in your glass when you drink this vodka but without the calories! This is essentially guilt...
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Only 1 leftGlen Scotia Double Cask 70cl
"Started in bourbon casks before being moved to Pedro Ximenez casks this whisky has some great vanila and spicey fruit notes." Founded in 1832, this distillery is on the Kintyre Peninsula and is one of three operating distilleries in this...
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Only 1 leftSalcombe Gin 70cl
Co-founders Howard Davies and Angus Lugsdin met teaching sailing in Salcombe over 20 years ago. Since launching Salcombe Gin ‘Start Point’ in 2016, they have built a distillery and bar serving ‘Salcombe & Tonics’ overlooking the water and also launched...
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Le Grappin Savigny-Les-Beaune Blanc 2017 75cl
Yellow nectarine, lemon curd and poached pear and a hint of anise on the nose. The palate is lush, with the signature goût de silex of Savigny-lès-Beaune Blancs from above the village, which shows here as a weighty, round, generous...
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Le Grappin Savigny-Les-Beaune Rouge 2017 75cl
An abandoned fruit orchard of aromatics; mulberry, black currant, wild cherry, cranberry notes. Secondary aromatics of freshly turned earth, baking spices, violets and tar. Refreshing acidity, bright and lip-smacking. Suede-like (tailored, of course!) tannins, both feather-lite and supple, give complexity...
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Veuve Fourny Blanc de Blancs Nature NV 75cl
"This crisp, fresh Blanc de Blancs has no dosage added which means it is the nearest thing you'll get to 'Diet Champagne'. Bone dry, crisp and citrussy, this is a great Champagne to drink with food." The attention to detail...
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Fernand & Laurent Pillot Pommard Tavannes 2017 75cl
"Pommard “Tavannes” is from 45-year-old vines just next to Les Epenots. It is always plush, ripe and accessible." The Pillot family have been growing grapes in Chassagne-Montrachet since the 19th century. Laurent, who has been in charge of the domaine...
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Only 2 leftCossetti Barolo 2013 75cl
Run by three sisters who inherited their passion for winemaking from their father, they make a series of brilliant wines that stand out as the benchmark of their kind. This wine is the star of their range.  
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Only 1 leftPorto Pocas Vintage 1996 75cl
"Full red. Very rich of ripe red fruits. Notes of rock-rose and violets. Full bodied and rich on the palate, showing a remarkable, long lasting and persistent finish." Pocas was founded just before the end of the First World War...
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11% offChateau Couhins-Lurton Blanc 1988 75cl
"A weighty wine - the bottle I tried was a richer, more complex wine with spice and citrus marmalade." History of Vignobles Andre Lurton 1953: André Lurton inherited the historic family estate Château Bonnet in Grézillac and continued the work...
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11% offChateau Couhins-Lurton Blanc 1983 75cl
"Soft citrus fruit, bread and butter pudding on the nose with brioche and apricot. The palate has nice acidity, some fresher fruit asnd then a little spice." 89/100 Peter's Points History of Vignobles Andre Lurton 1953: André Lurton inherited the...
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Mas de Daumas Gassac Blanc 2018 75cl
"The wonderful thing about this wine is that it is a white that isnt Chardonnay or Riesling that you can mature. Not that there is anything wrong with those grapes, but this white blend is a delicious bright thing in...
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Mas de Daumas Gassac Rouge 2017 75cl
"with the potential to age for decades, this wine is lovely and floral in its youth, but with time, complex Cabernet fruit flavours evolve to make this one of the Languedoc's truly great wines."
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Only 1 leftSandeman Quinta do Seixo Vintage Port 2015
"Deep purple in colour, almost opaque. Intense, powerful aromas of cherries, raspberries, plums and blueberries mingle with spicy notes reminiscent of pepper and nutmeg, and touches of resin and cedar wood. It has a taut structure with firm tannins, good...
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Only 1 leftElements of Islay 50cl
Fresh, sprightly barley entwined with peat smoke and bonfire embers. Bracing aromas of salty seaweed and seashells. Plenty of clean fruit – lemon, lime and grapefruit, while hiding underneath are notes of rich earth and liquorice. The palate is warm...
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Remi Leroy Rose 2013 75cl
"Intense red cheery and raspberries on the nose. Rounded and mouth filling, a great food champagne." Rémi Leroy grew up in Meurville, a small town in the Côte des Bar. He trained as a oenologist and agricultural engineer in Bordeaux...
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Glengoyne 12 Year Old 70cl
91.5 points from Jim Murray So who cares what a critic says? Well you should as with this whisky he is on the nail. A fantastic drop with citrus, coconut and wood on the nose with a cinnamon apple and...
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Chateau Gombaude Guillot Pom n Roll 2016 75cl
"A little gem of 7 hectares situated in the heart of the Pomerol plateau, surrounded by famous neighbours. The property is today run by Olivier Techer, the winemaker, his wife Marine and his brother Sylvain. They represent the 6th generation...
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Tamdhu 12 Year Old 70cl
After being closed in 2010, Tamdhu was saved by Ian Macleod Distillers, who own Glengoyne, and have released this fantasic, cereal dominant whisky with sweeter sherry notes.
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Only 1 leftDe Saint Gall Rose 1er Cru 75cl
"Wonderfully fresh, this Rosé Champagne is delicious as an aperitif or during a meal. It offers a delicate coral hue, a nose of sour cherry and wild strawberries, and a vivacity on the palate." De St Gall is the Champagne...
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Cu Bochan Signature by Tomatin 70cl
"Sweet, honey, coconut and chocolate on the nose with a treacle, coffee and paprika spice, followed by maple syrup and cinnamon." In Bourbon Barrel, Oloroso Sherry and North American Virgin Oak.
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Only 1 leftDistillerie de Paris Batch #1 50cl
This is the first distillery to open in Paris in over a century! The two brothers, Sébastien and Nicolas source their ingredients from the famous Rungis International Market. With a mixture of know-how, carefully selected raw materials and a hint...
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Only 1 leftDistillerie de Paris Bel Air 50cl
This is the first distillery to open in Paris in over a century! The two brothers, Sébastien and Nicolas source their ingredients from the famous Rungis International Market. With a mixture of know-how, carefully selected raw materials and a hint...
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