"Jammy blueberry and black pepper this is a meaty wine that isn't afraid to come and get you. Medium to full bodied richness with a touch of sweet tannin to finish."
"Cassis, ripe cedary Cabernet aromas, this is a great wine to drink over a few nights." Château Puynard is situated on the right bank of the Gironde, in the commune of Berson, six kilometres north east of Blaye itself. The...
"A delicious gin, handmade in Cornwall with Devon violets and fresh orange zest adding to a classic London Dry style of gin. We've stocked this gin since they started (nearly) and love it to this day!"
Spice King Batch Strength 002 is a limited edition of 9000 bottles. Created from single malts with signature spice notes and an addition of sherry hogsheads combine to form a complex character of sweetness, peppery and woody spice notes.
Peat Chimney Batch Strength 002 is a limited edition of 9000 bottles. Created from single malts with signature peated malts that combine to form a complex character of earthy smoke and mineralic flavours.
Geyer Wine Co is a natural wine producer established by Dave Geyer in the Barossa Valley. In an ode to heritage, but with eyes fixed firmly on the future, Dave finds, revives and nurtures some of the neglected vineyards of...
"Reddish tawny to the rim. The rich aroma has a ripe fruit tones with spicy vanilla notes. On the palate, its smooth sweet texture shows mellow ripe fruit with a ripe raisin and spicy wood tone and a bright fresh...
"80% Grenache, 10% Cinsault, 10% Syrah. Destemmed and vinified at 28 °C, 50% in stainless steel and 50% in concrete tanks. 60% is matured in foudres and 40% in tronconic vats. Tasted blind. Bright crimson. Very ripe nose and then...
"Biscuit, brioche and baked custard! All with some lemon curd zing and a brilliant structured palate." A biodynamic small producer Champagne - freed from the shackles of large negociants, there is a tidal wave of awesome small producers sweeping across...
Begins with an extraordinarily intense nose, smelling like the lime bit of chocolate lime sweets, and sleek minerality. While it is technically a sweet wine, there is enough natural acidity to it that you can hardly feel the sweetness; this wine...
“A hint of oak on the nose but mostly pure citrus fruit. Tightly wound and zesty with depth and a creamy finish. Smart Chardonnay showing the potential of the Great Southern subregion of Porongurup. (JH). 12.5% alc. Drink now-2028.“ Jancis...
Rudolf and Rita Trossen’s winery is located in Kinheim, among the slate slopes close to the banks of the Middle Mosel. The extraordinary microclimate in the Mosel valley and the soil, easily warmed by the sun and“breathable”through its slate soils,...
"This is one of the best Chateauneuf whites in the region, made from 40% Roussanne, 40% Grenache Blanc and 20% Clairette." Charbonnière has 12 hectares of prime vineyard in Châteauneuf-du-Pape and 4.5 hectares in Vacqueyras. This is a top quality...
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, and it is one of the most gentle and elegant whiskies you'll find.
"The nose opens with bursts of orange blossoms and hints of lemon cream pie. The palate is full yet bright, offering a pleasant viscosity and subtle notes of kiwi. The clean finish adds an exclamation point with elegance." Decanter World...
"A dark berry profile with hints of white pepper and cinnamon, bashed rocks and black olives. Vivid in every way with a grippy, dusky finish loaded with dried herbs and persistent, fine acidity. This wine was planted in 1939 by...
"Plentifully inky with some chew, but certainly smooth – dark chocolate dipped crystallised orange, coffee beans, clove, blueberries, red currants and violet aromas. A wine laden with rich generosity." Rory Williams of Calder Wine Company comes from true wine royalty....
"The aroma gives way to savory notes of black pepper, mushrooms and chocolate. The wine is lush and silky tannins back up a full, strong palate with great structure through the end." Trefethen Family Vineyards are exactly that - a...
"We just got a tiny amount of this brilliant wine - 100% Cabernet Franc, big and fruity with a load of green pepper and earth. Balanced and gorgeous" Trefethen Family Vineyards are exactly that - a family owned vineyard. Now...
This decade old Barolo, perfect for drinking now is showing wonderful full bodied fruit which has started to become much more graceful and aromatic. A simply lovely wine. A 5 star vintage that will happilly be drunk now or over many years...
Established in the Maranges AOC by the young, and dynamic, producer Fiona Leroy. Moreover, the 2018 is her first vintage. The domaine is situated in the attractive and secluded village of Dezize-Les-Maranges at the most southerly point of the Cote...
"Simply stunning. Crisp, pithy wines with gorgeous minerality and perfect balance. You must try this wine if you are a Blanc de Blancs fan." The attention to detail displayed by Emmanuel and Charles-Henry Fourny is astonishing. They are making some...
"Such a lovely red - elegant, cherry, mint and thyme with a soft tannin, mulchy earth coming through with a little bit of pipe tobacco." 90/100 Peter's Points History of Vignobles Andre Lurton 1953: André Lurton inherited the historic family...
"This delicious first expression of the new Kingsbarns distillery is a masterpiece in how you can make young whisky taste delicious! Soft tropical fruit flavours, mixed with a cereal note and then just a prickle of spice and alcohol on...
Meat and berries, white chocolate, chalk and pomegranate. This is a rollercoaster of a wine, taking you up and down and shaking every pre-conceived notion you may have. The palate is complex, fresh as well as dark and menacing. It...
Lovely juniper notes come out and then a combination of vanilla and sherbet lemons. A superbly delicate palate, very subtle and with a creamy texture. Just drink this on its own or with a dash of water. Peter's Score: 89pts...
"Hints of anise and cherry and then a lovely delicate floral nose. Good earthy structure on the palate, a grip of tannin and then a Barolo-esque elegance and power" 93/100 Peter's Points Massaya is run by brothers Sami and Ramzi...
A fantastic aniseed fest - this is the Cornish equivalent of Pernod. Made with gorse flowers, it gives this pastis a slight coconutty hint. After trying this, you won't ever want to go back to French Pastis!
Rich sherry flavours with forest fruits and a delicate smoke note. This whisky takes you back to the 1930s when Speyside malts tended to have a touch of peat.
Cabernet Franc with a couple of decades ageing is bound to be brilliant and this doesn't disappoint! Dusty, earthy and mature, this is a super wine with roast pork. Le Logis de la Bouchardière dates from 1850. The current incumbent...
Fancy a lovely, dusty, aged Chateaneuf? This is the one for you. Matured by the producer, this has evolved fruit, gorgeous savoury characters and a long, dried fruit finish from this old fashioned (in a good way) producer. Mas Saint...