Rich sherry flavours with forest fruits and a delicate smoke note. This whisky takes you back to the 1930s when Speyside malts tended to have a touch of peat.

The stunning 10 year old with a bit more booze! It allows you to dilute it to your strength, not the pre-determined one from the distillery.

Benromach's 15 year old is a super, mature whisky with some richer, honeyed aromas and a subtle hint of smoke.

Very sweet and malty initially, with vanilla, toffee and banana influences. On the palate, peppery and creamy with defined sweet fruit flavours, ripe bananas.

Sweet, malty notes with an elegant smokiness. A fruitiness develops, pear and green apples. Cured bacon flavours linger. Smoky bonfire ash initially on the palate with a white pepper spiciness. Fruity elements develop, again pear and crisp green apples.