Margaux, Bordeaux, France

Chateau Rauza-Segla has certainly had its share of ups and downs. Once a revered Second Growth on par with Mouton-Rothschild, a series of disappointing wines led to a declining reputation.Thankfully, in 1983, the Chateau hired Emile Pernault as their oenologist and built a state-of-the-art winery. Over the following decade, a complete overhaul took place and Rauzan-Segla has not looked back since. 

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