Cremant are wines that are made in the same way as Champagne, in 9 different regions in France and Luxembourg. They are a great alternative to Prosecco or Cava, and although the rules may differ from region to region, they must have manually harvested grapes, whole bunch pressing and limited extraction and nine months on the lees.
Calmel & Joseph Cremant de Limoux NV 75cl
"Delicious - fresh, lively and with lovely balance and crisp acidity. Softness emerges on the palate." Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from across the region. Over the years, they have built close...
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Bruno Sorg Cremant d'Alsace Brut NV 75cl
"One of the most elegant non-Champagne fizzy wines I've tried. Made from Pinot Blanc, Pinot Auxerrois, Pinot Gris and Chardonnay, it is a delicate, citrussy wine with tiny hints of lime and a yeasty finish." The late Bruno and his...
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