False Bay

COASTAL REGION, SOUTH AFRICA

Nadia Bernard is the cellar master at False Bay, which was established by Paul Boutinot in 1994. The wines were wild yeast fermented, no acid additions and so on, revolutionary at the time but the norm now, these wines have a lovely coastal influence which retains freshness and makes them very very drinkable.

11% offFalse Bay "Slow" Chenin Blanc 2016 75cl
Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by...
View product
11% offFalse Bay "Bush Vine" Pinotage 2014 75cl
Perfect Pinotage - youthful, vibrant and fruity. This wine has a bright nose of summer pudding and cream. The palate has a savoury earthiness redolent of its sandy provenance. An independent company, owned by Waterkloof founder Paul Boutinot, False Bay...
View product