False Bay


Nadia Bernard is the cellar master at False Bay, which was established by Paul Boutinot in 1994. The wines were wild yeast fermented, no acid additions and so on, revolutionary at the time but the norm now, these wines have a lovely coastal influence which retains freshness and makes them very very drinkable.

6% offFalse Bay "Old School" Syrah 2017 75cl
Tasting Note: Very smart varietal Shiraz, savoury but polished and seriously appealing. Dark garnet with a violet rim. Fresh lifted berry fruit that draws you in! Full yet elegant with bramble aromas and cream, cassis and black cherry flavours on...
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6% offFalse Bay "Slow" Chenin Blanc 2016 75cl
Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by...
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6% offFalse Bay "Bush Vine" Pinotage 2014 75cl
Perfect Pinotage - youthful, vibrant and fruity. This wine has a bright nose of summer pudding and cream. The palate has a savoury earthiness redolent of its sandy provenance. An independent company, owned by Waterkloof founder Paul Boutinot, False Bay...
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False Bay "Windswept" Sauvignon Blanc 2020 75cl
Elderflower, citrus and pear galore - a lovely bracing Sauvignon Blanc. An independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make 'real' wine affordable. These are sustainable certified wines bottled in South Africa and naturally...
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