Germany & Austria

My favourite producers

Bender | Barbara Ohlzelt | Schloss Saarstein | The Dot | Sebastian A |

Josef Ehmoser 'Wagram Terresen Gruner Veltliner 2018 75cl
The Grüner Veltliner Wagram Terrassen is their ‘estate’ wine, blended from across their vineyards in surrounding Grossweikersdorf. It is vinified entirely in stainless steel and bottled as required for release from Spring onwards, yet certainly benefits from having spent some...
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0% offAndreas Bender Dajoar Riesling 2018 75cl
A bright, fresh Riesling with loads of apple, yellow plum and lemon aromas. The palate is full of these fruits, with a wonderful bright mineral note - almost like that wonderfully chalky flavour of a Rennie indigestion tablet... that isn't...
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Diwald Chargru 2018 75cl
"A touch of residual sugar allows this wine to be a multi-layered wine with a roundness at the end."  The Diwalds have been pioneers of organic viticulture in Austria since 1980, and now second generation winemaker Martin is at the...
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Josef Ehmoser 'Vom gelben Loss' Riesling 2019 75cl
The Riesling Vom gelben Löss is the one Riesling they release, blended from grapes grown in the Kobel, Hohenberg and Georgenberg vineyards. It is vinified in stainless steel a proportion spends time on the gross, then fine lees. The name...
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Gsellmann Zu Tisch Rot 2013 75cl
"Cherry, wild herbs, red fruits and hints of oak coming through, this Blaufrankisch and St Laurent blend is just smooth and sexy. The Buble of wine." Andreas Gsellmann’s hands are all over these remarkable Burgenland wines - quite literally, with...
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Diwald Luft & Liebe Zweigelt 2017 75cl
"Luft & Liebe means Air & Love. These are the ingredients for this wine. Every Zweigelt bunch cut in half in July to get loose bunches which can ripen fully. Fermented on Skins for 10 days and then straight in...
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11% offSchloss Saarstein Riesling Auslese 2009 75cl
Begins with an extraordinarily intense nose, smelling like the lime bit of chocolate lime sweets, and sleek minerality. While it is technically a sweet wine, there is enough natural acidity to it that you can hardly feel the sweetness; this wine...
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