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This family owned winery, near Bologna, has been producing wine for over a century and is now run by the fourth generation of Medici. They have invested in developing the vineyards and the winery so that they produce wines of individual character and flavour from indigenous grapes, including REAL Lambrusco, as it should be made. In 2009 it was the first Lambrusco ever to receive the Tre Bicchieri in the Gambero Rosso and in 2010 was awarded Great Value Sparkling at the International Wine Challenge.