Equal parts Monstrell and Cabernet Sauvignon, Rafael Cambra makes his wine organically, and has minimal intervention in the process.
Rafael Cambra’s family are at the cutting edge of vineyard nursery development. This led him to establish his own cellar in 2001. He purchased some ungrafted 50 year-old Monastrell vines at 650 metres and complimented them by planting some high density Cabernet Sauvignon. His philosophy is based on minimal intervention throughout the process from vineyard to cellar to bottle.