"A wonderful softer Vouvray that is perfect for Asian inspired cuisine. Pears, apricots and lovely sweet citrus comes through. Lovely."
The Vigneau-Chevreau family have been making wine since 1875, and the 30 hectare domaine is planted entirely with Chenin Blanc. The late Jean-Michel Vigneau-Chevreau saw the benefits of organic viticulture in the early 90s and by 1999 the Domaine was certified organic. The new generation of Vigneaus have gone one step further by becoming one of only two estates in Vouvray to be certified Biodynamic.