79% Cabernet Sauvignon, 17% Merlot, 2% Cabernet Franc, 2% petit Verdot. A blend of grapes mixing both mountain and valley floor fruit. Fermented over 8-10 days at 27°C.Aged for 16 months in French oak 225l barrels, of which 30% was new. Aromas of black raspberry, red currant, vanilla bean and milk chocolate. On the palate, firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice.