Ok, so why buy an American Garnacha Blanca? Don't the Spanish and the French do that grape? Yep, they do, and they do it brilliantly. But so does Evan Frazier and he happens to be in America so if you want to see a masterclass in how to make wines from this grape, you need to give it a shot.
Evan Frazier of Ferdinand Wines’ day job sees him working as assistant winemaker at Kongsgaard. Evan chose to work with Spanish varieties – Albarino and Tempranillo, producing his wines with careful attention to acidity and freshness, and walking a tightrope between their Spanish heritage, and their Californian home.
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