Producer Note: "Lovely balance between more warmth, supple spice and fruit from the Syrah, while the Pinot brings more delicacy, elegance and a good acid line. Almost two wines in wine – at room temperature, the Syrah and fruit shines more brightly, or whack it in the fridge for 10 mins and all the lightness and brightness comes through!"
From Sunday Winemakers consists of three friends who met at university; winemaker James, viticulturist Sam, and brand guru and business man Dave. Producing different series of wines across Australia, their philosophy is simple - farming sustainably and mostly organically, removing and adding as little to the fruit as possible and using science to try and understand nature to make something vibrant and exciting and representative of the site and the vintage. These are the wines they to drink, wines with a conscious that are made to be enjoyed.