Tasting Note: An outstanding wine - big and bold with delicious Italian herbs and then chocolate and black pepper with dark berry and cocoa flavours.
Producer: Geyer Wine Co is a natural wine producer established by Dave Geyer in the Barossa Valley. In an ode to heritage, but with eyes fixed firmly on the future, Dave finds, revives and nurtures some of the neglected vineyards of the region to produce honest, hand crafted wines. Keen to avoid all synthetic chemicals and to be in touch with the fruit at all stages from the vine to the bottle, Dave farms his vineyard parcels sustainably, gently coaxing the fruit from grape to bottle in the cellar with minimal handling, to best highlight regional and cultivar identity. All cuvées are produced with no added sulphur.
Country: Australia | Region: Barossa Valley| Alcohol: 14.5% | Grapes: Petit Verdot, Montepulciano, Malbec, Shiraz | Natural Wine | Organic | Vegan | Vegetarian | Sustainable | No added Sulphur