"This Cabernet blend has a hugely aromatic impact with lifted black olive and tobacco leaf with hints of comforting sweet plum pudding and chocolate. The palate is generous and rich yet medium bodied, with finely grained mouth-watering tannin with toast and spice. Whilst enjoyable immediately, the natural acid backbone freshens the wine and the integrated tannins provide the structure that will reward careful cellaring. "
A family company owned by David and Diana Palmer, this producer is an old favourite of mine. These wines can really age well, particularly the Riesling, and I'm thrilled to have them back on my shelves.
Family Owned - Vegan - Vegetarian - Sustainable