Founded 1912 - Owners Nicola Chionetti - Trivia Now owned by the fifth generation

Current owner, Nicola Chionetti has 15 hectares of vines, a legacy started by his ancestor, Giuseppe, in 1912.  With a desire to make the best wine he can, grapes are hand harvested, scrupulously sorted and then gently pressed.  They make (in total) around 85,000 bottles every year, an they constantly get great reviews from the likes of Decanter, Wine Spectator and Robert Parker.


Chionetti Dogliani San Luigi 2018 75cl
Tasting note: Dogliani is a red wine from the village in Piedmont that shares its name (just a few miles south of Barolo) and is made from the Dolcetto grape. A nose of ripe plums and violets with a hint...
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