Onannon

GIPPSLAND, AUSTRALIA

Having met at the Charles Stuart University Sam Middleton, Kaspar Hermann and Will Byron decided (after one too many beers) to launch into the world of winemaking together. Having conceived a name constructed from their surnames and a philosophy to produce simple wines from healthy grapes they set about their task.

“We’re just really good mates and we wanted to make wine together,” says Byron. “It’s a bit like being in a band. We could all go off and release our own solo albums but we thought that with the three of us coming together, it just ticks all the boxes.”