Pegasus Bay & Main Divide

The Donaldson family have been involved in winemaking since the 1970s and boy, are all of them involved! Ivan Donaldson as a wine writer and judge as well as overseeing viticulture, his wife, Christine looks after the estates grounds, sons Matthew (winemaker), Edward (Marketing) and Paul (General Manager) and daughter in law Belinda is the director of the winery's award winning restaurant. 
Want a family run winery? You can't do much better than this!
Pegasus Bay Chardonnay 2017 75cl
On release the wine light lemon/straw colour. The aromas and flavours suggest citrus fruits, apricot, yellow fleshed peach and mango with complexing savoury overtones of oatmeal, toast, grilled mushrooms and vanilla pod. It is powerful and creamy on the palate...
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Sold outPegasus Bay Pinot Noir 2016 75cl
Wonderful finesse, lovely bright blackberries, raspberries and cinnamon coming out. There is a savoury note too, with some barbecued pork fat and a little bit of roast tomato too. Sustainable Winemaking Contains Sulphites  
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Sold outPegasus Bay Riesling 2015 75cl
The bouquet and flavour suggest peaches, apricots, lychees, frangipani, honeysuckle and mandarin. It is concentrated and mouth filling with a backbone of minerality and tangy acidity that complements it’s off dry finish and draws out its length. With careful cellaring...
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