"It is Prosecco Jim, but not as we know it! A lovely wine, it has a little nudge of sugar to soften the wine, brilliant pear and citrus coming out. A cracking wine." Founded in 1966 by Aldo Frassinelli, the...
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To call this a 'substitute for Champagne' is doing Prosecco a disservice... and is just plain wrong! Made in a totally different way and usually with a little bit of sweetness allowing for a softer style of wine.
I once spoke to a Prosecco producer who said "Nobody makes finer wines than in Champagne, but you can only enjoy one glass of Champagne, you can enjoy a whole bottle of Prosecco!"*
*please note that due to licensing laws I am not allowed to promote drinking a whole bottle of anything!
