Rapaura Springs

MARLBOROUGH, NEW ZEALAND

John Neylon can turn his hand to most things. Raised in Southland and, after working in the coal mines and a stint shearing sheep, he shifted North to Marlborough and was an early pioneer in growing and exporting green lip mussels. A childhood dream was realised when John purchased several waterside properties in Spring Creek, Dillon’s Point and Rapaura, ideal for growing apples. The family grew apples and operated the largest apple pack house and export operation in the region. After apples, the Neylon family converted the orchards into vineyards and built a state of the art winery. The Rapaura property became the family home, bordering a beautiful natural Spring which served as the inspiration for Rapaura Springs

Sold outRapaura Springs Reserve Sauvignon Blanc 2018 75cl
"Succulent passionfruit, guava and citrus flavours are underscored by delicate jalapeño and fresh herbal elements. Layers of concentrated tropical fruit and citrus flavours are complemented by an attractive, flinty or mineral aspect on the full, rich palate. A mouth-watering, zesty,...
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Sold outRapaura Springs Sauvignon Blanc 2018 75cl
"Lifted passion fruit, lychee and pink grapefruit aromas with herbal and zesty citrus notes. A pure and vibrant wine with layers of tropical citrus fruits and gooseberry flavours. Crisp acidity and a long and refreshing finish. A quintessential Marlborough Sauvignon...
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