Howard Davies and Angus Lugsdin met in Salcombe over two decades ago teaching sailing, and this was where they formed their gin distillery in 2016. Using hand sourced ingredients, it incorporates thirteen botanicals and is distilled in 60 litre copper stills with English wheat and Dartmoor water.
A family run wine shop that specialises in small, family run wine producers, organic and vegan wines
Tues, Wed, Thurs 11am - 8pm
Friday & Saturday 10am - 8pm
Sunday & Monday Closed
16 Bell St, St Andrews, KY16 9UX
+44 (0) 1334 479 790
