Bodegas Juan Gil Comoloco 2023 75cl

Tasting Note

Oozing with bright cherry and blackberry fruit, it has an absolutely delicious nose. The palate is bright, rich and round but also very fresh, with supple tannins and just a gentle rosemary twist on the finish that makes you reach for another sip.

Producer

The Gil family have been producers in Jumilla since the early 20th century but took a major step forward when Miguel Gil, great-grandson of the company's founder, built a new bodega in time for the 2003 vintage. Situated on the slopes of the Peñarrubia mountain, the highest part of Jumilla with poor stony soils noted for its richly flavoured, concentrated Monastrell, the bodega owns over 750 hectares of vineyards (mainly bush vines, unirrigated and of very low yield, of indigenous clones from their own nursery) and has access to further fruit from 30 to 70 year old vines.

_{Country: Spain | Region: Jumilla | Alcohol: 14.5% | Grapes: Monastrell | Organic | Vegan | Vegetarian}