Tomatin

HIGHLANDS, SCOTLAND

It is thought that whisky has been made on this site since the 16th century, but the distillery wasn't founded until 1897. Sadly, it went bankrupt in 1906 and then reopened in 1909.

By the mid 1970s, it was making over 12 million litres of whisky each year, but through the eighties it decreased to a couple of million. Most Tomatin goes into blended whisky, with the single malt offerings being really good quality whisky - a gem hidden in plain sight! They also make a peated whisky called Cu Bochan which is made for just one week each year.

10% offTomatin Legacy 70cl

Tomatin Legacy 70cl

£27.00 £30.00

If you like toasted Marshmallows this is the whisky for you! Lemon drops, vanilla and heather ont he nose with some lovely pineapple and apples on the finish.
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5% offTomatin 12 Year Old 70cl

Tomatin 12 Year Old 70cl

£40.00 £42.00

A great beginners Malt, subtle sherry, some peppery spice and a lot of cashew nuts. The palate is a bit like a toffee apple but with butterscotch instead of the caramel.
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Cu Bochan Signature by Tomatin 70cl
"Sweet, honey, coconut and chocolate on the nose with a treacle, coffee and paprika spice, followed by maple syrup and cinnamon." In Bourbon Barrel, Oloroso Sherry and North American Virgin Oak.
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