"Just a brilliant, REALLY brilliant Sauvignon Blanc. Gooseberries, elderflowers and nettles with a lovely fresh finish. One of the best Kiwi Sauvignons - the 2016 vintage was named the best of all by Decanter magazine in late 2017."
The estate was bought in the early 1990s by the Cowley family, when it was a cattle farm. They found thatfor fifty years in the late 19th and early 20th century it actually produced wine and they decided that this was the direction to take the farm for the 21st century.